Dal Chilli Rasam | How to make Dal Chilli Rasam

0 reviews
Rate It!
ByVinutha HK
Created on 25th Apr 2017
  • Dal Chilli Rasam, How to make Dal Chilli Rasam
Dal Chilli Rasamby Vinutha HK
  • Dal Chilli Rasam | How to make Dal Chilli Rasam (1 likes)

  • 0 reviews
    Rate It!
  • By Vinutha HK
    Created on 25th Apr 2017

About Dal Chilli Rasam

A different style rasam.

Dal Chilli Rasam is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Dal Chilli Rasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dal Chilli Rasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dal Chilli Rasam. It is an amazing dish which is perfectly appropriate for any occasion. Dal Chilli Rasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dal Chilli Rasam is an art and while preparing this dish you can feel the aroma of this delicious Dal Chilli Rasam. Surprise your family and friends by preparing this hotel style Dal Chilli Rasam at your home.

  • Prep Time5mins
  • Cook Time30mins
  • Serves6People
Dal Chilli Rasam

Ingredients to make Dal Chilli Rasam

  • 1/4 cup Toor dal
  • 4 medium ripe tomatoes
  • 8 to 10 green chilli
  • handful coriander leaves
  • curry leaves
  • 5 garlic pods
  • Mustard
  • ghee
  • 1 small onion
  • Jaggery (optional)
  • 1/2 lime juice

How to make Dal Chilli Rasam

  1. In a cooker add washed dal, tomatoes and green chilli. Add in sufficient water and pressure cook it for 4 whistle or till it's cooked.
  2. Once the pressure is released, open the lid. Take out tomatoes and green chilli into a jar and belnd it. The dal will be cooked. Just mash it once (if it's under done).
  3. In a pan, add little ghee. When heated add mustard seeds. Once it splutters add in garlic. Fry till brown.
  4. Add in Curry leaves, chopped onions and fry till onions are done. Put the grinded tomatoes and green chilli paste. Fry for a minute.
  5. Now add the dal. Mix well. Add enough water to reach the rasam consistency. Boil it.
  6. Add salt, jaggery and boil for a couple of minutes. Add in coriander leaves, lime juice. Check for the seasoning.
  7. Serve hot with rice and ghee.
My Tip: Adjust green chilli as per taste. This recipe is medium spicy. Jaggery is optional. subsitute lime juice with tamarind.

Reviews for Dal Chilli Rasam (0)

Cooked it ? Share your Photo