Chicken biryani | How to make Chicken biryani

By Latika Nanaware  |  25th Apr 2017  |  
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  • Chicken biryani, How to make Chicken biryani
Chicken biryaniby Latika Nanaware
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

19

0

About Chicken biryani Recipe

Easy, delicious

The delicious and mouthwatering Chicken biryani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken biryani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken biryani. Latika Nanaware shared Chicken biryani recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken biryani. Try this delicious Chicken biryani recipe at home and surprise your family and friends. You can connect with the Latika Nanaware of Chicken biryani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken biryani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken biryani with other users

Chicken biryani

Ingredients to make Chicken biryani

  • rice 1/2 kg
  • chicken drumsticks 1 kg
  • onion 1/2 kg
  • tomatoes 250 gms
  • curd 200 gms
  • salt as per taste
  • chilli powder 1/2 teaspoon
  • turmeric 1/2 teaspoon
  • cardamom green 4 pcs
  • cinnamon 3 inches 2 sticks
  • cloves 4 pcs
  • bay leaf 1
  • cumin seeds 1 teaspoon
  • Black peppercorns 5 pcs
  • star anise 2 pcs
  • ginger garlic paste 2 table spoon
  • Fresh green chopped coriander 1 cup
  • oil 1 tablespoon
  • ghee 2 tablespoon

How to make Chicken biryani

  1. Marinate chicken in curd, ginger garlic paste, turmeric, chilli powder and salt only half of what is your taste.
  2. Heat oil in a wok fry thin cut onion till dark brown
  3. To make rice add 700 ml water to 500 gms rice, add all the whole Spices, ghee and salt .. cook them 90%
  4. Remove onion from the wok separate the oil now in a big wide vessel, add onion, oil 1 tablespoon, ghee add marinated chicken .. cover it with a lid.. on medium flame .. cook until it leave oil and is soft..
  5. In a wide big plate or wok mix rice coriander, fried onion and cooked chicken... Serve hot

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