Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal | How to make Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal

By Neelam Barot  |  25th Apr 2017  |  
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  • Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal, How to make Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal
Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dalby Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

45

0





About Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal Recipe

This dal made from toor dal and various spices from your kitchen. In Gujarati cuisine people prefer to add little sweetness in their dishes. I prepared this sweet and sour dal which is regular in menu.

Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal is a delicious dish which is liked by people of all age groups. Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal by Neelam Barot has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal is a good option for you. The flavour of Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal is tempting and you will enjoy each bite of this. Try this Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal on weekends and impress your family and friends. You can comment and rate the Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal recipe on the page below.

Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal

Ingredients to make Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal

  • Toorr dal 1/2 cup
  • water 2 + 1 glass
  • Dry kokam flower 3 - 4
  • tomato 1/2
  • Groundnuts 8 - 10
  • jaggery 1 small piece or 1 tbs grated
  • Green chilli 2
  • Fresh coriander leaves 2 tbs
  • Kashmiri red chilli powder 1 tsp
  • turmeric powder 1/2 tsp
  • Dhaniya jeera powder 1 tbs
  • Achar masala 2 tbs
  • salt as your taste
  • Rai 1/2 tsp
  • Dry red chilli 2
  • cloves 2
  • star anise 1
  • hing 2 pinch full
  • Curry patta 8 - 10
  • oil 2 tbs

How to make Sweet and Sour Gujarati Dal/ Khati Mithi Gujarati Dal

  1. Wash and soak dal into the water for 10 minute.
  2. After that take a cooker add soaked dal and 2 glass of water, give 3 - 4 whistle. It takes around 15 to 20 minute.
  3. Now take cooked dal into the deep vessel or handi and blend it.
  4. Now add salt, dhaniya, jeera, groundnuts, jaggery , kokam flower and achar masala.
  5. Now keep the vessel or handi on the flame for boiling.
  6. For tadka take a small wok add oil for simmer then add rai.
  7. When it starts to crackle add hing, cloves, star anis ,curry patta ,dry red chilli and turmeric powder.
  8. Remove from the flame and add red chilli powder then give tadka.
  9. Now add chopped green chilli and tomato.
  10. Keep boiling on medium flame for 15/ 20 minute.
  11. Check the thickness of dal according to your choice but make sure it should not be watery.
  12. In last sprinkle the coriander leaves and serve hot with rice and roti.

My Tip:

Serve dal with lemon slices.

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