Moong Makhani | How to make Moong Makhani

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Bysana Tungekar
Created on 25th Apr 2017
  • Moong Makhani, How to make Moong Makhani
Moong Makhaniby sana Tungekar
  • Moong Makhani | How to make Moong Makhani (6 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 25th Apr 2017

About Moong Makhani

Yes ! The very rich Whole Green Moong is made makhani ,cooked in Punjabi style.Just make it my way and you'd love it.

Moong Makhani, a deliciously amazing recipe to treat your family members. This recipe of Moong Makhani by sana Tungekar will definitely help you in its preparation. Surprisingly the preparations for Moong Makhani can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Moong Makhani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Moong Makhani is just too tempting. Cooking Moong Makhaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Moong Makhani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMoong Makhani from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves3People
Moong Makhani

Ingredients to make Moong Makhani

  • 150 grams Whole Moong
  • One Small onion
  • 1tblspn ginger paste
  • 1/2tspn crushed garlic
  • 1tblspn pure ghee(preferably made at home)
  • Salt to taste
  • Pinch of turmeric
  • 1tspn red chilli powder kashmiri
  • 1/2 tspn Cummin seeds
  • 2 tspn cummin corriander powder (I make at home more of corriander seeds less cummin)
  • Add Water enough to cook well like makhni dal

How to make Moong Makhani

  1. Soak Moong for 15-20 minutes, clean water 2-3times and soak
  2. Now chop an onion and keep aside
  3. Now in the soaked Moong add salt,turmeric,ginger paste and cummin corriander powder
  4. Add at least 3-4 glasses of water in the pressure cooker and cook 15 min
  5. Do not remove the pressure till it goes itself
  6. Mean while heat pure ghee add half tspn crushed garlic cummin seeds and
  7. Add onions to this too to fry for tadka
  8. Open cooker and see that your Moong is like soft butter blended well
  9. Remove in serving bowl
  10. On this add the golden brown onions with the red chilli powder added when off flame
  11. Serve this with roti paratha or zeera rice
My Tip: Make it fresh to enjoy taste The texture is to be soft as makhni daal and the tadka adds the flavour

Reviews for Moong Makhani (1)

Latha Nair4 months ago
good recipe.