Paruppu Poli | How to make Paruppu Poli (6 likes)
- By Sindhu Sriram
Created on 26th Apr 2017
About Paruppu Poli
The sweet channa dal & coconut stuffing with ghee is to die for combination and when you eat it hot, the taste is something else!! Out of this world.
Paruppu Poli is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paruppu Poli is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paruppu Poli at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 90 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paruppu Poli by Sindhu Sriram in step by step with pictures so you can easily learn how to cook the perfect Paruppu Poli at your home without any difficulties. Paruppu Poli is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.
- Prep Time30mins
- Cook Time90mins
Ingredients to make Paruppu Poli
- Channa Dal - 1 1/2 cups
- Maida - 1 1/2 cups
- Jaggery (grated) - 1 1/2 cups
- Elaichi - 4 pods (powdered)
- Turmeric powder - 1/2 tsp
- Water - as required