Paruppu Poli | How to make Paruppu Poli
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About Paruppu Poli
The sweet channa dal and coconut stuffing with ghee is to die for combination and when you eat it hot, the taste is something else!! Out of this world.
Paruppu Poli is a popular aromatic and delicious dish. You can try making this amazing Paruppu Poli in your kitchen. This recipe requires 30 minutes for preparation and 90 minutes to cook. The Paruppu Poli by Sindhu Sriram has detailed steps with pictures so you can easily learn how to cook Paruppu Poli at home without any difficulty. Paruppu Poli is enjoyed by everyone and can be served on special occasions. The flavours of the Paruppu Poli would satiate your taste buds. You must try making Paruppu Poli this weekend. Share your Paruppu Poli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sindhu Sriram for inputs. In case you have any queries for Paruppu Poli you can comment on the recipe page to connect with the Sindhu Sriram. You can also rate the Paruppu Poli and give feedback.
Ingredients to make Paruppu Poli
- Channa dal - 1 1/2 cups
- Maida - 1 1/2 cups
- Jaggery (grated) - 1 1/2 cups
- Elaichi - 4 pods (powdered)
- Turmeric powder - 1/2 tsp
- Water - as required
How to make Paruppu Poli
My Tip:Eat the poli hot and add oodles of ghee!! that's my secret tip to enjoy poli. No other way. Calories - BE BLIND