Savory Oats Scones | How to make Savory Oats Scones

By sharanya palanisshami  |  19th Jul 2015  |  
5.0 from 1 review Rate It!
  • Savory Oats Scones, How to make Savory Oats Scones
Savory Oats Sconesby sharanya palanisshami
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About Savory Oats Scones Recipe

Oats was considered as a best option for those who are on dieting and for weight watchers. Why can't try a savory version of scones with the goodness of oats.

Savory Oats Scones is a popular aromatic and delicious dish. You can try making this amazing Savory Oats Scones in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Savory Oats Scones by sharanya palanisshami has detailed steps with pictures so you can easily learn how to cook Savory Oats Scones at home without any difficulty. Savory Oats Scones is enjoyed by everyone and can be served on special occasions. The flavours of the Savory Oats Scones would satiate your taste buds. You must try making Savory Oats Scones this weekend. Share your Savory Oats Scones cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sharanya palanisshami for inputs. In case you have any queries for Savory Oats Scones you can comment on the recipe page to connect with the sharanya palanisshami. You can also rate the Savory Oats Scones and give feedback.

Savory Oats Scones

Ingredients to make Savory Oats Scones

  • 1 cup Rolled Oats
  • 1 ½ cups Whole wheat flour (homemade)
  • ½ tsp salt
  • 2 tbs Baking powder
  • ½ tsp baking soda
  • ½ cup butter
  • ½ cup buttermilk
  • 1/2 tsp Mixed Italian herbs
  • 1 tsp red chilli powder
  • ½ cup spinach, chopped
  • 4 leaves of Cuban oregano chopped

How to make Savory Oats Scones

  1. Pre-heat your oven at 200C. Combine oats, wheat flour, baking powder, baking soda, salt and chili powder using spatula in a bowl.
  2. In a bowl rub cold butter with flour using your fingertips. Make soft dough by adding buttermilk. Knead by adding mixed herbs, freshly chopped spinach and Cuban oregano.
  3. Gently shape the dough into circle of ¾ th inch thickness and cut into wedges.
  4. Place them in the baking tray and bake for 20-25 minutes or till golden brown.
  5. While baking give milk-sugar wash in the scones twice. Leave to cool on rack before serving.

My Tip:

I added the fresh herbs to increase flavor and taste.

Reviews for Savory Oats Scones (1)

jyoti varangaonkara year ago


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