Savory Oats Scones | How to make Savory Oats Scones

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Bysharanya palanisshami
Created on 19th Jul 2015
  • Savory Oats Scones, How to make Savory Oats Scones
Savory Oats Sconesby sharanya palanisshami
  • Savory Oats Scones | How to make Savory Oats Scones (20 likes)

  • 1 review
    Rate It!
  • By sharanya palanisshami
    Created on 19th Jul 2015

About Savory Oats Scones

Oats was considered as a best option for those who are on dieting and for weight watchers. Why can't try a savory version of scones with the goodness of oats.

Savory Oats Scones, a succulent delicacy which is famous all over the world. Savory Oats Scones is one dish which makes its accompaniments tastier. With the overflow of flavours, Savory Oats Scones has always been everyone's favourite. This recipe by sharanya palanisshami is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Savory Oats Scones, just the perfect situation when you realise that you need to know how to make the perfect Savory Oats Scones. So, at that time you can try out this delicious recipe by sharanya palanisshami. The recipe of Savory Oats Sconesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Savory Oats Scones is 40 minute. This recipe of Savory Oats Scones is perfect to serve 6. Savory Oats Scones is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Savory Oats Scones

Ingredients to make Savory Oats Scones

  • 1 cup Rolled Oats
  • 1 ½ cups Whole Wheat flour (homemade)
  • ½ tsp Salt
  • 2 tbs Baking powder
  • ½ tsp Baking soda
  • ½ cup Butter
  • ½ cup Buttermilk
  • 1/2 tsp Mixed Italian herbs
  • 1 tsp Red chilli powder
  • ½ cup Spinach, chopped
  • 4 leaves of Cuban oregano chopped

How to make Savory Oats Scones

  1. Pre-heat your oven at 200C. Combine oats, wheat flour, baking powder, baking soda, salt and chili powder using spatula in a bowl.
  2. In a bowl rub cold butter with flour using your fingertips. Make soft dough by adding buttermilk. Knead by adding mixed herbs, freshly chopped spinach and Cuban oregano.
  3. Gently shape the dough into circle of ¾ th inch thickness and cut into wedges.
  4. Place them in the baking tray and bake for 20-25 minutes or till golden brown.
  5. While baking give milk-sugar wash in the scones twice. Leave to cool on rack before serving.
My Tip: I added the fresh herbs to increase flavor and taste.

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jyoti varangaonkara year ago
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