Slow cooked Mutton Curry on fast forward | How to make Slow cooked Mutton Curry on fast forward

2 reviews
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Bycozinheira cozinheira
Created on 22nd Oct 2015
  • Slow cooked Mutton Curry on fast forward, How to make Slow cooked Mutton Curry on fast forward
Slow cooked Mutton Curry on fast forwardby cozinheira cozinheira
  • Slow cooked Mutton Curry on fast forward | How to make Slow cooked Mutton Curry on fast forward (10 likes)

  • 2 reviews
    Rate It!
  • By cozinheira cozinheira
    Created on 22nd Oct 2015

About Slow cooked Mutton Curry on fast forward

The best use a pressure cooker can be put to, you get the same results as slow cooking in a sealed pot on a coal fire.

Slow cooked Mutton Curry on fast forward is a delicious dish which is liked by the people of every age group. Slow cooked Mutton Curry on fast forward by cozinheira cozinheira is a step by step process which is best to understand for the beginners. Slow cooked Mutton Curry on fast forward is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Slow cooked Mutton Curry on fast forward takes few minute for the preparation and 90 minute for cooking. The aroma of this Slow cooked Mutton Curry on fast forward make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Slow cooked Mutton Curry on fast forward will be the best option for you. The flavor of Slow cooked Mutton Curry on fast forward is unforgettable and you will enjoy each and every bite of this. Try this Slow cooked Mutton Curry on fast forward at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People
Slow cooked Mutton Curry on fast forward

Ingredients to make Slow cooked Mutton Curry on fast forward

  • 1 kg mutton a mix of boneless and bone
  • 1 & 1/2 cups - Yogurt
  • 8 cloves garlic
  • 3-4 medium onions
  • 6 - cardamoms pods
  • 2 - badi/large/black cardamom pods
  • 6-8 cloves
  • 3 inches of cinnamon
  • 2 - bay leaves
  • 1 tsp (or to taste) - kashmiri red chilli ppwder
  • 2 to 3 tbsp - corriander powder
  • 1 tbsp - cummin powder
  • Salt to taste
  • A pinch (1/4 tsp) - sugar
  • 1 inch - ginger

How to make Slow cooked Mutton Curry on fast forward

  1. Wash the meat. Rough-smash the garlic. Cut onions into thick slices. Bruise the green cardamoms and cinnamon. Now mix everything (except the ginger) together.
  2. If you have time let it sit around for an hour or longer. If you don't have time put into the pressure cooker right away.
  3. Set it on medium high heat until the pressure starts to build up, then turn down the flame. After 4 whistles turn the gas off. Once the pressure is released open the Pressure cooker. Your slow cooked mutton is ready to serve.
  4. Garnish with julienned ginger. Eat with rice or roti or pão or even sliced bread.
My Tip: There is NO water added while cooking this dish and no added fat. But a dollop of ghee before it is served makes this a party dish!

Reviews for Slow cooked Mutton Curry on fast forward (2)

Deviyani Srivastava2 years ago
Why no picture dear?
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bina bedi2 years ago
Seems delicious - how about a phot ?!
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