Chana Dal Chutney | How to make Chana Dal Chutney

5.0 from 2 reviews
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By Vinutha HK
Created on 26th Apr 2017
  • Chana Dal Chutney, How to make Chana Dal Chutney
Chana Dal Chutneyby Vinutha HK
  • Chana Dal Chutney | How to make Chana Dal Chutney (4 likes)

  • 2 reviews
    Rate It!
  • By Vinutha HK
    Created on 26th Apr 2017

About Chana Dal Chutney

Spicy chutney combines well with idli, dosa

Chana Dal Chutney is a popular aromatic and delicious dish. You can try making this amazing Chana Dal Chutney in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Chana Dal Chutney by Vinutha HK has detailed steps with pictures so you can easily learn how to cook Chana Dal Chutney at home without any difficulty. Chana Dal Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Chana Dal Chutney would satiate your taste buds. You must try making Chana Dal Chutney this weekend. Share your Chana Dal Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vinutha HK for inputs. In case you have any queries for Chana Dal Chutney you can comment on the recipe page to connect with the Vinutha HK. You can also rate the Chana Dal Chutney and give feedback.

  • Prep Time5mins
  • Cook Time5mins
  • Serves5People
Chana Dal Chutney

Ingredients to make Chana Dal Chutney

  • 2 tablespoon chana dal
  • 1/2 dry coconut (kobri)
  • 1/2 teaspoon jeera
  • 1/2 teaspoon pepper corns
  • Tamarind coin sized
  • Salt as per taste
  • 6- 8 dry red chilli (byadagi + guntur chilli)
  • 1 teaspoon oil
  • Water for grinding

How to make Chana Dal Chutney

  1. In a kadai add oil, chana dal and fry till light brown.
  2. Add in dry red chillies and fry.
  3. Add in dry coconut (kobri) and fry.
  4. Add jeera and pepper and fry . Once done allow it to cool.
  5. Transfer the cooled mixture to a jar. Add in salt and tamarind. Add enough water and grind to a smooth paste.
  6. Chana dal chutney ready.
My Tip: Fry the dal nicely. This gives a nice aroma to the chutney.

Reviews for Chana Dal Chutney (2)

Maanika Hoon5 months ago
Excellent! Would love to try this
Reply

Latha Nair6 months ago
can we store this for 2.3 days in fridge?
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