sultani chana dal / chana dal bukhara | How to make sultani chana dal / chana dal bukhara

1 review
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BySwati Mookherjee
Created on 26th Apr 2017
  • sultani chana dal / chana dal bukhara, How to make sultani chana dal / chana dal bukhara
sultani chana dal / chana dal bukharaby Swati Mookherjee
  • sultani chana dal / chana dal bukhara | How to make sultani chana dal / chana dal bukhara (4 likes)

  • 1 review
    Rate It!
  • By Swati Mookherjee
    Created on 26th Apr 2017

About sultani chana dal / chana dal bukhara

nutricious as well as delicious dish for every occassion

sultani chana dal / chana dal bukhara is a delicious dish which is liked by the people of every age group. sultani chana dal / chana dal bukhara by Swati Mookherjee is a step by step process which is best to understand for the beginners. sultani chana dal / chana dal bukhara is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering sultani chana dal / chana dal bukhara takes 10 minute for the preparation and 10 minute for cooking. The aroma of this sultani chana dal / chana dal bukhara make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then sultani chana dal / chana dal bukhara will be the best option for you. The flavor of sultani chana dal / chana dal bukhara is unforgettable and you will enjoy each and every bite of this. Try this sultani chana dal / chana dal bukhara at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
sultani chana dal / chana dal bukhara

Ingredients to make sultani chana dal / chana dal bukhara

  • 200 gms soaked chana dal
  • one finely chopped onion
  • one tbspn ginger paste
  • one tblspn garlic paste
  • 100 gms curd
  • 1/2 cup Milk
  • roughly chopped pistachios, walnuts, kashew
  • raisins 12-15
  • slited green chilly
  • Salt
  • sugar
  • ghee 2 tblspn
  • For tempering :-
  • Hing 1/2 tspn
  • 1 star anis
  • 2 cardamom
  • 1"cinnamon
  • 2cloves
  • 1 tspn cumin
  • 1red chilly
  • 1 BAY LEAVES
  • chpped coconut pieces

How to make sultani chana dal / chana dal bukhara

  1. pressure cook the dal for 4/5 whistle and let the cooker open it's ownso that the grains should be cooked but not mashed over too much
  2. heat ghee in a pan and add the ingredients for tempering,fry till the aroma comes out
  3. add onions, fry till brown
  4. add ginger and garlic,fry
  5. then add the boiled dal,saunte it few times
  6. then mix curd and milk in a separate bowl and mix in that dal
  7. stir well, add seasonings
  8. cooked with lid for 2-3 min
  9. switch off the gas then add a little ghee and slited green chilly
  10. give a standard time.
  11. add the chopped nuts aover the top and serve
My Tip: u can add beresta and coriander leaves over the top to make more tasty

Reviews for sultani chana dal / chana dal bukhara (1)

Maanika Hoon3 months ago
Delicious!
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