Dal Makhani | How to make Dal Makhani

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By Ruchi Srivastava
Created on 26th Apr 2017
  • Dal Makhani, How to make Dal Makhani
  • Dal Makhani | How to make Dal Makhani (15 likes)

  • 1 review
    Rate It!
  • By Ruchi Srivastava
    Created on 26th Apr 2017

About Dal Makhani

Highly rich and protein food

Dal Makhani is a delicious dish which is liked by people of all age groups. Dal Makhani by Ruchi Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Dal Makhani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dal Makhani takes 300 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dal Makhani is a good option for you. The flavour of Dal Makhani is tempting and you will enjoy each bite of this. Try this Dal Makhani on weekends and impress your family and friends. You can comment and rate the Dal Makhani recipe on the page below.

  • Prep Time5Hours
  • Cook Time60mins
  • Serves6People
Dal Makhani

Ingredients to make Dal Makhani

  • 1 cup whole urad dal
  • 1/2 cup rajma
  • 1/4 cup white matar
  • 1/4 cup black channa
  • 2-3 chopped onions
  • 2-3 tomato puree
  • 1 tbsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 big spoon everest dal makhani masala
  • 2 bay leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp asafoetida
  • 1/2 cup fresh cream
  • 1 big spoon oil
  • 2 big spoon butter
  • 1 spoon kasoori methi
  • Salt to taste

How to make Dal Makhani

  1. Soak all the dals for 4-5 hours
  2. Cook in pressure cooker add turmeric and salt and cook it till tender
  3. Heat oil and butter in pan and add bay leaves and asafoetida to it
  4. Now add chopped onions and cook till nice brown in color
  5. Add ginger garlic paste sauté a bit and add tomato puree
  6. When mixed properly add the cooked dal and all the dry masala
  7. Mix it well and slow down the gas and close the lid and cook it for 10 minutes
  8. When the dal is all together with masala add kasoori methi and fresh cream. Just mix it for a while and off the gas
  9. Take it out in the serving dish garnish it with butter fresh cream and chopped green coriander and serve hot with roti or naan
My Tip: If the dal is not cooked properly add a bit of cooking soda in it

Reviews for Dal Makhani (1)

Maanika Hoon5 months ago
Classic favourite dish!
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