Handvo | How to make Handvo

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ByAnju Bhagnari
Created on 26th Apr 2017
  • Handvo, How to make Handvo
  • Handvo | How to make Handvo (1 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 26th Apr 2017

About Handvo

Multi-dal preparation that is high on the health factor

Handvo is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Handvo at your home. Handvo by Anju Bhagnari will help you to prepare the perfect Handvo at your home. You don't need any extra effort or time to prepare this. It just needs 900 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Handvo.

  • Prep Time15Hours
  • Cook Time15mins
  • Serves4People
Handvo

Ingredients to make Handvo

  • 1 cup rice
  • ¼ cup yellow moong dal
  • ¼ cup masoor dal
  • ¼ cup chana dal
  • ¼ cup urad dal
  • ¼ cup tur dal
  • ¼ cup instant oats
  • ½ cup sour curd
  • ½ teaspoon baking soda
  • 2-3 cloves garlic, crushed
  • ¼ cup fine rava
  • Salt to taste
  • ½ cup Assorted vegetables like grated lauki, boiled peas, finely chopped onion, carrots etc ( As per taste )
  • Green coriander leaves- 1/4 cup
  • 8 to 10 curry leaves
  • ½ teaspoon red Chilli Powder
  • 1 teaspoon mustard seeds
  • 2 tablespoon oil
  • 1 tablespoon white sesame seeds
  • Water, as needed

How to make Handvo

  1. Wash and soak the rice and all dals for 5 hours
  2. Grind the rice bit coarsely using as little water as possible.
  3. Grind all the dals and the oats very finely using very little water.
  4. Mix them up together.
  5. Add the sour curd and whisk very well.
  6. Add water to make idli-like batter consistency.
  7. Store in a warm place overnight to ferment.
  8. Next morning, the batter will be nicely fermented.
  9. Add the vegetables and whisk gently.
  10. Heat up one tablespoon of oil and temper the mustard seeds, garlic, sesame seeds, curry leaves.
  11. Add the red chilli powder.
  12. Quickly add half the quantity to the batter and keep the rest to pour on top of the ready handvo later on.
  13. Whisk the batter very gently
  14. Grease a cake tin with little oil.
  15. Pour in the batter.
  16. Pour the remaining tempering on the top.
  17. Bake in a preheated oven for about 15-20 minutes or till done.( both rods on to get a crunchy top )
  18. Garnish with green coriander leaves ( Finely chopped )
  19. Serve with green spicy mint chutney.
My Tip: Vegetables can be added as per one’s choice.

Reviews for Handvo (1)

Maanika Hoon3 months ago
Wow delicious!
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