Handvo | How to make Handvo

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By Anju Bhagnari
Created on 26th Apr 2017
  • Handvo, How to make Handvo
  • Handvo | How to make Handvo (1 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 26th Apr 2017

About Handvo

Multi-dal preparation that is high on the health factor

Handvo is a delicious dish which is enjoyed by the people of every age group. The recipe by Anju Bhagnari teaches how to make Handvo step by step in detail. This makes it easy to cook Handvo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Handvo at home. This amazing and mouthwatering Handvo takes 900 minutes for the preparation and 15 minutes for cooking. The aroma of this Handvo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Handvo is a good option for you. The flavour of Handvo is palatable and you will enjoy each and every bite of this. Try this Handvo and impress your family and friends.

  • Prep Time15Hours
  • Cook Time15mins
  • Serves4People
Handvo

Ingredients to make Handvo

  • 1 cup rice
  • ¼ cup yellow moong dal
  • ¼ cup masoor dal
  • ¼ cup chana dal
  • ¼ cup urad dal
  • ¼ cup tur dal
  • ¼ cup instant oats
  • ½ cup sour curd
  • ½ teaspoon baking soda
  • 2-3 cloves garlic, crushed
  • ¼ cup fine rava
  • Salt to taste
  • ½ cup Assorted vegetables like grated lauki, boiled peas, finely chopped onion, carrots etc (As per taste )
  • Green coriander leaves- 1/4 cup
  • 8 to 10 curry leaves
  • ½ teaspoon red chilli powder
  • 1 teaspoon mustard seeds
  • 2 tablespoon oil
  • 1 tablespoon white sesame seeds
  • Water, as needed

How to make Handvo

  1. Wash and soak the rice and all dals for 5 hours
  2. Grind the rice bit coarsely using as little water as possible.
  3. Grind all the dals and the oats very finely using very little water.
  4. Mix them up together.
  5. Add the sour curd and whisk very well.
  6. Add water to make idli-like batter consistency.
  7. Store in a warm place overnight to ferment.
  8. Next morning, the batter will be nicely fermented.
  9. Add the vegetables and whisk gently.
  10. Heat up one tablespoon of oil and temper the mustard seeds, garlic, sesame seeds, curry leaves.
  11. Add the red chilli powder.
  12. Quickly add half the quantity to the batter and keep the rest to pour on top of the ready handvo later on.
  13. Whisk the batter very gently
  14. Grease a cake tin with little oil.
  15. Pour in the batter.
  16. Pour the remaining tempering on the top.
  17. Bake in a preheated oven for about 15-20 minutes or till done (both rods on to get a crunchy top )
  18. Garnish with green coriander leaves ( Finely chopped )
  19. Serve with green spicy mint chutney.
My Tip: Vegetables can be added as per one’s choice.

Reviews for Handvo (1)

Maanika Hoon5 months ago
Wow delicious!
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