Palak Alu with Tomato | How to make Palak Alu with Tomato

By Supriya Bhatia  |  26th Apr 2017  |  
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  • Palak Alu with Tomato, How to make Palak Alu with Tomato
Palak Alu with Tomatoby Supriya Bhatia
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

21

0





About Palak Alu with Tomato Recipe

It's rich in iron and healthy with minimal masalas

Palak Alu with Tomato is an authentic dish which is perfect to serve on all occasions. The Palak Alu with Tomato is delicious and has an amazing aroma. Palak Alu with Tomato by Supriya Bhatia will help you to prepare the perfect Palak Alu with Tomato in your kitchen at home. Palak Alu with Tomato needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak Alu with Tomato. This makes it easy to learn how to make the delicious Palak Alu with Tomato. In case you have any questions on how to make the Palak Alu with Tomato you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Supriya Bhatia. Palak Alu with Tomato will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak Alu with Tomato

Ingredients to make Palak Alu with Tomato

  • 1/2 kg - palak/ spinach chopped
  • 1 large - potato cubed
  • 1 small- onion minced
  • 1/2 tsp- ginger garlic minced
  • 1 large- tomato chopped
  • 2- green chillies minced
  • 1 tsp- jeera sabut
  • 1/2 tsp - hing
  • 1/2 tsp- turmeric powder
  • 2 tsp- coriander powder
  • 1/2 tsp - red chilli powder
  • salt to taste
  • 1 tbsp - mustard oil

How to make Palak Alu with Tomato

  1. Heat oil in wok
  2. Add jeera, hing and minced onion
  3. Saute till brownish in color
  4. Add the ginger garlic mined
  5. Saute for 5 minutes
  6. Add the potatoes and cook on slow flame
  7. Till semi cooked
  8. Now add the tomatoes
  9. Saute for 5 minutes
  10. Add the masalas
  11. Now add the palak..
  12. Cook on medium flame for 5 minutes
  13. Adjust spices and salt
  14. Switch off the gas
  15. Serve hot with phulkas

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