Protein bomb idlis | How to make Protein bomb idlis
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About Protein bomb idlis
Lightest spongiest idlis made with the goodness of pulses only..
Protein bomb idlis is delicious and authentic dish. Protein bomb idlis by Hima Harikrishnan is a great option when you want something interesting to eat at home. Restaurant style Protein bomb idlis is liked by most people . The preparation time of this recipe is 600 minutes and it takes 10 minutes to cook it properly. Protein bomb idlis is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Protein bomb idlis. Protein bomb idlis is an amazing dish which is perfectly appropriate for any occasion. Protein bomb idlis is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Protein bomb idlis at your home.
Ingredients to make Protein bomb idlis
- 1/4 cup red kidney beans (rajma)
- 1/4 cup split and dehusked black gram (urad dal)
- 1/4 cup green gram (moong dal)
- 1/4 cup split pigeon peas (toor dal)
- 1/4 cup black eyed peas (lobia)
- Water as required.
- Salt to taste
How to make Protein bomb idlis
My Tip:Allow it to ferment until it rises... mix in salt, water and store in refrigerator