Masoor Sooji savory Cake (A High Protein Snacks.) | How to make Masoor Sooji savory Cake (A High Protein Snacks.)

By Manisha Shukla  |  26th Apr 2017  |  
4.5 from 4 reviews Rate It!
  • Masoor Sooji savory Cake (A High Protein Snacks.), How to make Masoor Sooji savory Cake (A High Protein Snacks.)
Masoor Sooji savory Cake (A High Protein Snacks.)by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

26

4





About Masoor Sooji savory Cake (A High Protein Snacks.) Recipe

This high in protein pulse also contains essential amino acids Isoleucine and lysine. It contains folate, vitamin B1 and minerals. So presenting is a savory cake for you friends.

Masoor Sooji savory Cake (A High Protein Snacks.), a deliciously finger licking recipe to treat your family and friends. This recipe of Masoor Sooji savory Cake (A High Protein Snacks.) by Manisha Shukla will definitely help you in its preparation. The Masoor Sooji savory Cake (A High Protein Snacks.) can be prepared within 15 minutes. The time taken for cooking Masoor Sooji savory Cake (A High Protein Snacks.) is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Masoor Sooji savory Cake (A High Protein Snacks.) step by step. The detailed explanation makes Masoor Sooji savory Cake (A High Protein Snacks.) so simple and easy that even beginners can try it out. The recipe for Masoor Sooji savory Cake (A High Protein Snacks.) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masoor Sooji savory Cake (A High Protein Snacks.) from BetterButter.

Masoor Sooji savory Cake (A High Protein Snacks.)

Ingredients to make Masoor Sooji savory Cake (A High Protein Snacks.)

  • Masoor soaked 1 cup
  • Methi (fenugreek leaves frozen) 3/4 Cup
  • sooji 1 cup
  • curd 3/4 cup
  • buttermilk 1 cup.
  • oil 1/2 cup
  • chilli powder 1 tsp / to taste
  • dhania powder 1 tsp
  • garlic crushed 1 tsp
  • ginger grated 1 tsp
  • salt to taste
  • Baking powder 1/2 tsp
  • baking soda 1/3 tsp
  • sesame seeds roasted 2 tsp
  • oil for seasoning.
  • Asafoetida and mustard seeds for seasoning.
  • Dry red chill for seasoning 1
  • Curry patta for seasoning- few.

How to make Masoor Sooji savory Cake (A High Protein Snacks.)

  1. Keep soaked masoor for boiling with a required amount of water.
  2. Thaw methi leaves.
  3. Till that we will prepare batter. Take sooji in a pan, add oil, salt and curd.
  4. Mix everything taking care not to form lumps. Now add half buttermilk stirring well. Cover and keep for 10 minutes.
  5. Add cooked (not over cooked) masoor and methi.
  6. The batter must be thick as sooji soaks water. So add buttermilk to get required consistency batter for cake. Add baking powder and soda and give a nice stir.
  7. Preheat oven at 180 C. Transfer the batter to the greased oven proof pan.
  8. Spread roasted Sesame seeds over it. Heat oil, add asafoetida, mustard seeds, red chill and curry patta.
  9. Spread seasoning over the cake batter and back in a preheated oven for 20 minutes.
  10. Make a toothpick taste. Bake for another 5 minutes for a nice brown color.
  11. Let it set for 10 minutes. And here is your healthy yummy savory cake.
  12. After 10 minutes cut and enjoy with a cup of coffee / tea.
  13. The same cup I have used for all the measurements is my 200 ml cup

My Tip:

You can substitute any pulse in place of masoor. But I like the taste of masoor most in all pulses, so I have added it.

Reviews for Masoor Sooji savory Cake (A High Protein Snacks.) (4)

Maanika Hoona year ago

Tasty one
Reply

Paramita Majumdera year ago

Great !
Reply

Latha Naira year ago

looks nice.
Reply

Kalpana Shuklaa year ago

Its preparation is like handva. Isn't it?
Reply

Cooked it ? Share your Photo