Khawsey (street food) | How to make Khawsey (street food)

By Shaheda Uzer  |  26th Apr 2017  |  
5.0 from 1 review Rate It!
  • Khawsey (street food), How to make Khawsey (street food)
Khawsey (street food)by Shaheda Uzer
  • Prep Time

    25

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

13

1





About Khawsey (street food) Recipe

It's a fusion of coconut milk, chicken and noodles. It's actually a Burmese dish but very popular in western India. I have made it with an Indian spices. Enjoy cooking!

Khawsey (street food) is a delicious dish which is liked by people of all age groups. Khawsey (street food) by Shaheda Uzer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Khawsey (street food) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khawsey (street food) takes 25 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khawsey (street food) is a good option for you. The flavour of Khawsey (street food) is tempting and you will enjoy each bite of this. Try this Khawsey (street food) on weekends and impress your family and friends. You can comment and rate the Khawsey (street food) recipe on the page below.

Khawsey (street food)

Ingredients to make Khawsey (street food)

  • Chicken (especially bone pieces)- 250 gm
  • Onion- 1 medium sized (sliced)
  • Bay leaf- 1
  • Cinnamon stick- 1 small sized
  • Green chillies- 5 to 6
  • Coriander leaves- 1/2 bunch
  • Ginger garlic paste- 1 tbsp
  • All spice powder (garam masala)- 1/2 tsp
  • Coriander powder- 1 tsp
  • Salt- to taste
  • Water- 1/2 cup
  • Oil- 3/4 cup
  • Boiled noodles- 1/2 packet
  • Coconut milk: fresh coconut- 1/2
  • Roasted chana dal (chickpea)- 1 tsp
  • Water- 2 cup

How to make Khawsey (street food)

  1. In a pressure cooker add oil, bay leaf, cinnamon stick and sliced onions.
  2. Cook till it is dark golden in color.
  3. Now on a high flame add chicken pieces, ginger garlic paste, garam masala powder, coriander powder, green chilli paste (grind green chillies and coriander leaves and make a paste) and salt.
  4. Mix them very well. Saute it till it changes its color.
  5. When it is golden in color then add 1/2 cup of water in it. Cover the lid and cook it for 10 minutes till chicken gets completely done.
  6. Meanwhile boil noodles. Take a large vessel. Add 1/2 packet of noodles, 4 cups of water, salt and 2 tbsp oil. It should be boiled completely.
  7. Coconut milk: Grat the white part of the coconut by using grater. Now soak them in water. So you can easily grind them in mixture and get a good paste.
  8. Now grind grated coconuts and roasted chana dal together in the mixture by adding a generous amount of water in between.
  9. Now take a bowl and put siever or muslin cloth on it. And sieve the grinded paste. Grind this paste twice or thrice.
  10. Coconut milk is ready. It should not be thicken.
  11. Final step: Mix chicken into coconut milk and put it on a high flame. Add salt and green chilli paste if required. Give it a good boil.
  12. I have used some home made samosa pattis for garnishing. Fry them in a beautiful golden color.
  13. Assembling: Take a bowl, pour some chicken coconut curry. Put some boiled noodles on it and finally garnish it with fried samosa patti.
  14. Khawsa is ready to serve.

My Tip:

If you want a lil bit more spicy then red chilli powder (1/4 tsp) cooked in 1 tbsp oil can be used in assembling too.

Reviews for Khawsey (street food) (1)

Maanika Hoon7 months ago

Very difficult dish! Thanks so much
Reply
Shaheda Uzer
5 months ago
thnk you sooo much..