Name: Daal ke Farey recipe by NANDINI DIWAKAR at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Soaked Bengal gram split- 250 gm; Rice flour- 500 gm; Green chilli- 5; Chopped green coriander- 5 tbsp; Garlic cloves- 10-12; Salt - as per taste; Asafoetida- 1/2 tsp; Red chilli- 1/2 tsp; Coriander powder-1 tsp; Chat masala- 1 tsp; Cumin seeds- 2 tsp; Chopped ginger- 2 tsp; Oil- 5 tbsp

Ingredients Serving: 4

Soaked Bengal gram split- 250 gm
Rice flour- 500 gm
Green chilli- 5
Chopped green coriander- 5 tbsp
Garlic cloves- 10-12
Salt - as per taste
Asafoetida- 1/2 tsp
Red chilli- 1/2 tsp
Coriander powder-1 tsp
Chat masala- 1 tsp
Cumin seeds- 2 tsp
Chopped ginger- 2 tsp
Oil- 5 tbsp

Instructions

Take a bowl add rice flour, add salt and make a hard dough.
Keep it aside for 15 min.
Take mixer jar, add soaked chana dal, green chilli, garlic clove and cumin seeds.
Grind it without water and make a dry mixture.
Remove from jar, add salt, red chilli powder, coriander powder, asafoetida, chopped ginger, chopped coriander and mix it well.
Now take a dough and divide in 4-5 parts .
Make balls and roll out like a big roti.
Now cut it in small puri like shape with the help of glass or circular mold.
Now fill the mixture in small puri and fold like gujhiya shape.
Now take a large pan add 3 tbsp oil and put fare in a row approx 10 fare at a time.
Now add one small glass water and cover the lid .
Cook it for 5 min one side.
Now open the lid and flip the fare and add little water, cover the lid and cook it for 5 min.
After the 5 min open the lid and add some salt, coriander powder and chaat masala.
Cook it at least 2-3 min.
Now serve the hot and crispy fare with green chutney or fried chana dal chutney.

Similar Recipes