Daal ke Farey | How to make Daal ke Farey

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By NANDINI DIWAKAR
Created on 26th Apr 2017
  • Daal ke Farey, How to make Daal ke Farey
Daal ke Fareyby NANDINI DIWAKAR
  • Daal ke Farey | How to make Daal ke Farey (6 likes)

  • 1 review
    Rate It!
  • By NANDINI DIWAKAR
    Created on 26th Apr 2017

About Daal ke Farey

Crispy and spicy twist of dal

Daal ke Farey is a popular aromatic and delicious dish. You can try making this amazing Daal ke Farey in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Daal ke Farey by NANDINI DIWAKAR has detailed steps with pictures so you can easily learn how to cook Daal ke Farey at home without any difficulty. Daal ke Farey is enjoyed by everyone and can be served on special occasions. The flavours of the Daal ke Farey would satiate your taste buds. You must try making Daal ke Farey this weekend. Share your Daal ke Farey cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like NANDINI DIWAKAR for inputs. In case you have any queries for Daal ke Farey you can comment on the recipe page to connect with the NANDINI DIWAKAR. You can also rate the Daal ke Farey and give feedback.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Daal ke Farey

Ingredients to make Daal ke Farey

  • Soaked Bengal gram split- 250 gm
  • Rice flour- 500 gm
  • Green chilli- 5
  • Chopped green coriander- 5 tbsp
  • Garlic cloves- 10-12
  • Salt - as per taste
  • Asafoetida- 1/2 tsp
  • Red chilli- 1/2 tsp
  • Coriander powder-1 tsp
  • Chat masala- 1 tsp
  • Cumin seeds- 2 tsp
  • Chopped ginger- 2 tsp
  • Oil- 5 tbsp

How to make Daal ke Farey

  1. Take a bowl add rice flour, add salt and make a hard dough.
  2. Keep it aside for 15 min.
  3. Take mixer jar, add soaked chana dal, green chilli, garlic clove and cumin seeds.
  4. Grind it without water and make a dry mixture.
  5. Remove from jar, add salt, red chilli powder, coriander powder, asafoetida, chopped ginger, chopped coriander and mix it well.
  6. Now take a dough and divide in 4-5 parts .
  7. Make balls and roll out like a big roti.
  8. Now cut it in small puri like shape with the help of glass or circular mold.
  9. Now fill the mixture in small puri and fold like gujhiya shape.
  10. Now take a large pan add 3 tbsp oil and put fare in a row approx 10 fare at a time.
  11. Now add one small glass water and cover the lid .
  12. Cook it for 5 min one side.
  13. Now open the lid and flip the fare and add little water, cover the lid and cook it for 5 min.
  14. After the 5 min open the lid and add some salt, coriander powder and chaat masala.
  15. Cook it at least 2-3 min.
  16. Now serve the hot and crispy fare with green chutney or fried chana dal chutney.
My Tip: Combination of chana dal and garlic gives the awesome taste.

Reviews for Daal ke Farey (1)

Maanika Hoon5 months ago
Scrumptious recipe!
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