Mandira Meetha Palau /Khichdi Bhoga/ Khichuri | How to make Mandira Meetha Palau /Khichdi Bhoga/ Khichuri

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BySoma Pradhan
Created on 26th Apr 2017
  • Mandira Meetha Palau /Khichdi Bhoga/ Khichuri, How to make Mandira Meetha Palau /Khichdi Bhoga/ Khichuri
Mandira Meetha Palau /Khichdi Bhoga/ Khichuriby Soma Pradhan
  • Mandira Meetha Palau /Khichdi Bhoga/ Khichuri | How to make Mandira Meetha Palau /Khichdi Bhoga/ Khichuri (2 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 26th Apr 2017

About Mandira Meetha Palau /Khichdi Bhoga/ Khichuri

During Durga Puja, the most important food which is prepared and offered to Durga Maa is Khichdi or Khichuri. It is made with basmati rice, moong daal and lots of vegetables cooked in ghee or clarified butter and garnished with cashew and raisins. It is prepared on Ashthami and is consumed only after the Puja is over.

Mandira Meetha Palau /Khichdi Bhoga/ Khichuri is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mandira Meetha Palau /Khichdi Bhoga/ Khichuri at your home. Mandira Meetha Palau /Khichdi Bhoga/ Khichuri by Soma Pradhan will help you to prepare the perfect Mandira Meetha Palau /Khichdi Bhoga/ Khichuri at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 20.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mandira Meetha Palau /Khichdi Bhoga/ Khichuri.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Mandira Meetha Palau /Khichdi Bhoga/ Khichuri

Ingredients to make Mandira Meetha Palau /Khichdi Bhoga/ Khichuri

  • 1 and 1/2 cup basmati rice soaked in water for half an hour
  • 1 cup moong daal roasted and soaked in water for half an hour
  • ½ cup carrot chopped
  • ½ cup green peas
  • ½ cup cauliflower cut into small pieces
  • ½ cup green beans chopped
  • 2 tbsp Cashew nuts
  • 2 tbsp Raisins
  • 1 TOMATO CHOPPED
  • 1 bay leaf
  • 2-3 whole black pepper crushed
  • 1 green chili chopped
  • 1 black cardamom
  • 1 green cardamom
  • 1 Cinnamon
  • Salt to taste
  • 2 tbsp Sugar
  • 2 tbsp ghee/oil
  • 1 tbsp chopped cilantro
  • 1 tsp turmeric powder

How to make Mandira Meetha Palau /Khichdi Bhoga/ Khichuri

  1. Take a pressure cooker and add ghee to it.
  2. Next add green chilies and allow it to sizzle.
  3. Add all the chopped vegetables and toss.
  4. Then add chopped tomatoes and turmeric powder and mix again.
  5. Next goes in rice and daal. Mix again.
  6. Add 4 cups of water, salt and sugar to taste.
  7. Gently stir with spatula.
  8. Cover the lid and cook on high for 2 whistles.
  9. Lower the flame and cook for 2 minutes. Switch off flame and allow pressure to drop completely.
  10. Open lid, add cashew nuts and raisins fried in ghee.
  11. Add chopped coriander leaves. Mix.

Reviews for Mandira Meetha Palau /Khichdi Bhoga/ Khichuri (1)

Maanika Hoon3 months ago
Tasty khichdi dish
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