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Photo of Kankar Kebabs by NANDINI DIWAKAR at BetterButter
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Kankar Kebabs

Apr-26-2017
NANDINI DIWAKAR
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kankar Kebabs RECIPE

Crunchy Kebabs

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • UP
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Soaked split green gram- 50 gms
  2. Boiled potato- 3
  3. Salt- as per taste
  4. Chopped green chilli- 2 tsp
  5. Chopped coriander- 3 tbsp
  6. Chaat masala- 1 tsp
  7. Red chilli - 1/2 tsp
  8. Bread crumbs- 2 tbsp
  9. Coriander powder- 1 tsp

Instructions

  1. Mash the potatoes, add all spices.
  2. Add chopped green chilli, coriander, bread crumbs.
  3. Mix it well
  4. Now make round patty .
  5. Cover the patty with soaked split green gram.
  6. Fry all the patty on high flame first then medium flame.
  7. Cook it for 5 min both side.
  8. Serve hot and crunchy kebabs with green chutney or red chilli sauce.

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