Dry besan | How to make Dry besan

1 review
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ByNeha Sharma
Created on 26th Apr 2017
  • Dry besan, How to make Dry besan
  • Dry besan | How to make Dry besan (4 likes)

  • 1 review
    Rate It!
  • By Neha Sharma
    Created on 26th Apr 2017

About Dry besan

Little Different

Dry besan, a marvellous creation to spice up your day. Dry besan is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDry besan is just too tempting. This amazing recipe is provided by Neha Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Dry besan is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dry besanby Neha Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dry besan is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time12mins
  • Serves4People
Dry besan

Ingredients to make Dry besan

  • Gramflour 1 cup
  • Onion 3 big chopped
  • Green chilli 4 chopped
  • Red chilli powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 2 tsp
  • Salt to taste
  • oil
  • Cumin seeds 1 tsp

How to make Dry besan

  1. In a kadai heat oil add cumin seeds then chopped onions.and let it turn brown
  2. Then add all spices and salt and green chilli
  3. Then add gram flour to it and cook for about 10 minutes in medium flame.
My Tip: Enjoy with pooris/parantha/rice

Reviews for Dry besan (1)

Maanika Hoon3 months ago
Even I wil make thanks
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