Stuffed Sooji tikki (Crunchy Tikki) | How to make Stuffed Sooji tikki (Crunchy Tikki)

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ByAnkita Agarwal
Created on 23rd Oct 2015
  • Stuffed Sooji tikki (Crunchy Tikki), How to make Stuffed Sooji tikki (Crunchy Tikki)
Stuffed Sooji tikki (Crunchy Tikki)by Ankita Agarwal
  • Stuffed Sooji tikki (Crunchy Tikki) | How to make Stuffed Sooji tikki (Crunchy Tikki) (90 likes)

  • 1 review
    Rate It!
  • By Ankita Agarwal
    Created on 23rd Oct 2015

About Stuffed Sooji tikki (Crunchy Tikki)

Stuffed sooji tikki is crunchy from outside and soft from inside. You can eat it in two different ways. One with any chutney or sauce during tea time or breakfast and second eat it as a chaat with curd, chutney, namkeen etc.

Stuffed Sooji tikki (Crunchy Tikki), a succulent delicacy which is famous all over the world. Stuffed Sooji tikki (Crunchy Tikki) is one dish which makes its accompaniments tastier. With the overflow of flavours, Stuffed Sooji tikki (Crunchy Tikki) has always been everyone's favourite. This recipe by Ankita Agarwal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Stuffed Sooji tikki (Crunchy Tikki), just the perfect situation when you realise that you need to know how to make the perfect Stuffed Sooji tikki (Crunchy Tikki). So, at that time you can try out this delicious recipe by Ankita Agarwal. The recipe of Stuffed Sooji tikki (Crunchy Tikki)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Stuffed Sooji tikki (Crunchy Tikki) is 30 minute. This recipe of Stuffed Sooji tikki (Crunchy Tikki) is perfect to serve 4. Stuffed Sooji tikki (Crunchy Tikki) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Stuffed Sooji tikki (Crunchy Tikki)

Ingredients to make Stuffed Sooji tikki (Crunchy Tikki)

  • 3/4 cup - sooji
  • 1/4 cup - roasted peanut coarsely powder
  • 1/2 cup - cilantro finely chopped
  • 1/2 cup + 2 tbsp water
  • 1 tbsp - green chili and ginger paste
  • 1/2 tsp - Ajwain (Carom Seed)
  • Stuffing : 2 - potatoes medium sized and boiled
  • 1/4 cup - cilantro finely chopped
  • 1/4 cup - coconut powder
  • 1/4 cup - cashew powder
  • 1 tbsp - green chili and ginger paste
  • 1/2 tsp - red chili powder
  • 1/2 tsp - coriander powder
  • 1 tsp - mango powder
  • chaat masala as desired
  • oil as required
  • Salt as per taste

How to make Stuffed Sooji tikki (Crunchy Tikki)

  1. Take a wok/ kadai/pan, boil the water . Add carom seed, salt, oil, cilantro ,chili and ginger paste. Boil for few seconds then add sooji and peanut powder. Mix well.
  2. When the sooji has absorbed all the water, turn off the gas and stir for 2-3 mins with the help of Spatula. Take it out in a bowl and keep it aside.
  3. Peel and mash the boiled potatoes it in a bowl. Add all ingredients for stuffing except oil and mix well.
  4. Heat 1 tbsp oil in a pan, add potato Masala and cook for 3-4 mins.Keep it aside.
  5. Grease your hands with oil and put sooji dough between your palm and knead for 1 minute. Heat oil in a pan for deep frying .
  6. Divide the sooji dough into equal parts and make them ball shape Take a medium ball from sooji dough, spread it and make bowl shape. Put one table spoon of boiled potato and close gently..
  7. Put your Tikkis into the oil. Fry it on medium heat from both side until it become brown in color and crispy.
  8. Sprinkle some Chaat Masala on the tikkis.Enjoy it with either Green Chutney or Sweet Chutney as per your taste.
My Tip: While kneading the sooji dough, note that it should be a little warm, the stuffing should be at room temperature.

Reviews for Stuffed Sooji tikki (Crunchy Tikki) (1)

Yasmin Battiwalaa year ago
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