Indian Gooseberry Delight | How to make Indian Gooseberry Delight

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By Jaya Rajesh
Created on 26th Apr 2017
  • Indian Gooseberry Delight, How to make Indian Gooseberry Delight
Indian Gooseberry Delightby Jaya Rajesh
  • Indian Gooseberry Delight | How to make Indian Gooseberry Delight (1 likes)

  • 0 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 26th Apr 2017

About Indian Gooseberry Delight

It's sweet, bitter, spicy, salty and tangy. Hope you all like it.

Indian Gooseberry Delight is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Indian Gooseberry Delight step by step in detail. This makes it easy to cook Indian Gooseberry Delight in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Indian Gooseberry Delight at home. This amazing and mouthwatering Indian Gooseberry Delight takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Indian Gooseberry Delight is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Indian Gooseberry Delight is a good option for you. The flavour of Indian Gooseberry Delight is palatable and you will enjoy each and every bite of this. Try this Indian Gooseberry Delight and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Indian Gooseberry Delight

Ingredients to make Indian Gooseberry Delight

  • 2 medium sized amla/ gooseberry
  • 4 tbsp honey
  • 2 tbsp sugar (optional. I didn't add sugar)
  • 3-4 mint leaves
  • 2 pinch pepper powder
  • 2 pinch salt
  • 2 pinch roasted cumin powder
  • Few ice cubes
  • Sparkling water.

How to make Indian Gooseberry Delight

  1. Boil gooseberry till its cooked.
  2. Grind it to a paste with pinch each of salt, roasted cumin powder and pepper powder (I kept it little chunky)
  3. Pour the paste in serving glass.
  4. Add ice cubes, honey and crushed mint leaves.
  5. Now add sparkling water and serve

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