Indian Gooseberry Delight | How to make Indian Gooseberry Delight

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ByJaya Rajesh
Created on 26th Apr 2017
  • Indian Gooseberry Delight, How to make Indian Gooseberry Delight
Indian Gooseberry Delightby Jaya Rajesh
  • Indian Gooseberry Delight | How to make Indian Gooseberry Delight (1 likes)

  • 0 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 26th Apr 2017

About Indian Gooseberry Delight

Its sweet,bitter,spicy,salty and tangy. Hope you all like it.

Indian Gooseberry Delight is a delicious dish which is liked by the people of every age group. Indian Gooseberry Delight by Jaya Rajesh is a step by step process which is best to understand for the beginners. Indian Gooseberry Delight is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Indian Gooseberry Delight takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Indian Gooseberry Delight make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Indian Gooseberry Delight will be the best option for you. The flavor of Indian Gooseberry Delight is unforgettable and you will enjoy each and every bite of this. Try this Indian Gooseberry Delight at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Indian Gooseberry Delight

Ingredients to make Indian Gooseberry Delight

  • 2 medium sized amala/gooseberry
  • 4 tbsp Honey
  • 2 tbsp sugar( Optional. I didn't add sugar)
  • 3-4 mint leaves
  • 2 pinch pepper powder
  • 2 pinch salt
  • 2 pinch roasted cumin powder
  • Few ice cubes
  • Sparkling water.

How to make Indian Gooseberry Delight

  1. Boil gooseberry till its cooked.
  2. Grind it to a paste with pinch each of salt ,roasted cumin powder and pepper powder.(I kept it little chunky)
  3. Pour the paste in serving glass.
  4. Add ice cubes,honey and crushed mint leaves.
  5. Now add sparkling water and serve

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