Watermelon gulkand shots | How to make Watermelon gulkand shots

By Alifiya Akil  |  26th Apr 2017  |  
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  • Watermelon gulkand shots, How to make Watermelon gulkand shots
Watermelon gulkand shotsby Alifiya Akil
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

8

0

About Watermelon gulkand shots Recipe

Healthy

Watermelon gulkand shots is one dish which makes its accompaniments tastier. With the right mix of flavours, Watermelon gulkand shots has always been everyone's favourite. This recipe by Alifiya Akil is the perfect one to try at home for your family. The Watermelon gulkand shots recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Watermelon gulkand shots is 10 minutes and the time taken for cooking is few minutes. This is recipe of Watermelon gulkand shots is perfect to serve 4 people. Watermelon gulkand shots is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Watermelon gulkand shots. So do try it next time and share your experience of cooking Watermelon gulkand shots by commenting on this page below!

Watermelon gulkand shots

Ingredients to make Watermelon gulkand shots

  • Half watermelon deseeded
  • 1 tbsp gulkand
  • 8- 10 mint leaves
  • Pink salt to taste
  • Handful of ice cubes
  • 1/4 tsp lemon juice

How to make Watermelon gulkand shots

  1. Blend all the ingredients listed well together and sieve it in a strainer to get the max juice out of it pour it in a glass with ice cube and enjoy

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