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Photo of Mogar and matar parathas by Poonam Kothari at BetterButter
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Mogar and matar parathas

Apr-26-2017
Poonam Kothari
70 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mogar and matar parathas RECIPE

Very healthy with the taste of green peas, yellow split moong dal and mint

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Yellow moong dal split 200 gms
  2. Soak dal for at least half an hour
  3. Green peas 200 gms
  4. Green chilli paste 2 tsp
  5. Ginger paste 1 tsp
  6. Jeera 1 tsp
  7. Mint leaves chopped 2 tbsp
  8. Pinch of hing
  9. Salt as per taste for mogar masala
  10. Oil 1 tbsp
  11. Wheat flour 3 cups
  12. Salt for wheat flour dough
  13. Water to knead dough
  14. Amchur powder

Instructions

  1. Knead dough from wheat flour
  2. Add salt in wheat flour
  3. Dough should be soft like roti dough
  4. Grind green peas without water
  5. Add oil in pan
  6. Switch on flame
  7. Add hing as oil becomes warm
  8. Add jeera
  9. Add green chilli paste and ginger paste
  10. Remove water from mogar and add to oil
  11. Now add ground green peas
  12. Keep sauteing till water evaporates
  14. Add salt and amchur powder
  15. Add half lemon
  16. Let it cool down for sometime
  17. Add chopped mint leaves
  18. Mix properly
  20. Take little dough
  21. Roll it with rolling pin
  22. Roll half only
  24. Keep little mogar masala in middle
  25. Seal it from all the sides
  26. Now roll it again
  28. Shallow fry on tawa with ghee or oil
  29. You can skip oil also

Reviews (1)  

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Maanika Hoon
May-11-2017
Maanika Hoon   May-11-2017

Very nice desi recipe!

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