Mixed sprouts masala | How to make Mixed sprouts masala

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ByShaonli Sengupta
Created on 26th Apr 2017
  • Mixed sprouts masala, How to make Mixed sprouts masala
Mixed sprouts masalaby Shaonli Sengupta
  • Mixed sprouts masala | How to make Mixed sprouts masala (1 likes)

  • 1 review
    Rate It!
  • By Shaonli Sengupta
    Created on 26th Apr 2017

About Mixed sprouts masala

A healthy and delicious recipe of mixed sprouts

Mixed sprouts masala is a delicious dish which is liked by the people of every age group. Mixed sprouts masala by Shaonli Sengupta is a step by step process by which you can learn how to make Mixed sprouts masala at your home. It is an easy recipe which is best to understand for the beginners. Mixed sprouts masala is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mixed sprouts masala takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Mixed sprouts masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mixed sprouts masala will be the best option for you. The flavor of Mixed sprouts masala is unforgettable and you will enjoy each and every bite of this. Try this Mixed sprouts masala at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Mixed sprouts masala

Ingredients to make Mixed sprouts masala

  • Mixed sprouts 500 gms
  • Chopped Onions 1 cup
  • Chopped Tomatoes 1 cup
  • Chopped green chilies 1 tsp
  • Fresh coriander leaves for garnish
  • Mustard oil/any other oil 2 tbsp
  • Aesofetida 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Cumin powder 2 tsp
  • Garam masala 1 tsp
  • Salt to taste
  • Lemon juice 1 tbsp
  • Lukewarm water 2 cups

How to make Mixed sprouts masala

  1. Pressure cook the readymade sprouts with little water for two whistles. Drain the water.
  2. Heat oil in a pan.
  3. Add aesofetida, chopped tomatoes and stir.
  4. Add chopped onions and cook till translucent.
  5. Now add the boiled sprouts. Put turmeric powder, salt, cumin powder and stir well. Cook for 3-4 mins.
  6. Add 2 cups lukewarm water to the mix, cover and put it on simmer.
  7. After 5 mins, or once the water has dried up, switch off the flame. Add lemon juice and give a stir.
  8. Transfer to a serving dish and garnish with fresh coriander leaves.
  9. The dish goes well with chapatis and pooris.
  10. After 5 m
My Tip: You can add a little ghee to the dish after switching off the flame.

Reviews for Mixed sprouts masala (1)

Maanika Hoon3 months ago
tasty tasty!
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