Name: Rose and Pineapple Cooler recipe by SHREYA TIWARI at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 1/2 cup fresh or canned pineapple juice; 4 tsp rose syrup; 9-10 fresh mint leaves; 1/2 tsp chaat masala (Indian spice mix easily available in Indian grocery/ food stores). If you can’t find chaat masala, replace this ingredient with some salt and pepper to taste.; 1/4 tsp ginger juice (grate some ginger and squeeze the juice to add to the mocktail); Ice cubes as needed

ABOUT Rose and Pineapple Cooler RECIPE

Tropical pineapple and the very exotic rose. Rose, on it’s own is very cooling. I have combined it’s flavors with the sweet and slightly tangy juices of local Pineapples and added my twist to it….

Ingredients Serving: 2

1 1/2 cup fresh or canned pineapple juice
4 tsp rose syrup
9-10 fresh mint leaves
1/2 tsp chaat masala (Indian spice mix easily available in Indian grocery/ food stores). If you can’t find chaat masala, replace this ingredient with some salt and pepper to taste.
1/4 tsp ginger juice (grate some ginger and squeeze the juice to add to the mocktail)
Ice cubes as needed

Instructions

Muddle together mint leaves, chat masala and ginger juice together in the mortar-pestle.
Add two tsp rose syrup in each of the 2 serving glasses/ bottles.
Top the rose syrup up with 1-2 tsp of the mint leaves, ginger juice and chaat masala mixture.
Add ice cubes. Lastly, pour the pineapple juice. The flavors will combine on their own, however, you can give them a quick stir. Garnish the drink with a sprig of mint! Enjoy!

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