Stuffed idli | How to make Stuffed idli

By Ritu   |  26th Apr 2017  |  
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  • Stuffed idli, How to make Stuffed idli
Stuffed idliby Ritu
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

6

0

About Stuffed idli Recipe

Idli is a tradition breakfast in south Indian households.Idli is a savoury cake that is poular throughout India ,aloo idli ,mix vegetable idli stuffed idli ,plain idli with sambhar there is lots of variety today m going to make stuffed idli.

Stuffed idli is an authentic dish which is perfect to serve on all occasions. The Stuffed idli is delicious and has an amazing aroma. Stuffed idli by Ritu will help you to prepare the perfect Stuffed idli in your kitchen at home. Stuffed idli needs few minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed idli. This makes it easy to learn how to make the delicious Stuffed idli. In case you have any questions on how to make the Stuffed idli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu . Stuffed idli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stuffed idli

Ingredients to make Stuffed idli

  • Idli batter- 2 cups
  • 2 tbsp chopped onions
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp chilli ginger paste
  • 2 tsp eno fruit salt
  • salt to taste
  • 3 tbsp oil

How to make Stuffed idli

  1. First of all heat 2 tbsp oil and saute onions properly then add chilli ginger paste saute them again. Now add grean peas, salt, red chilli powder, coriander leaves mix all the ingredients very well, cook it for few minutes.
  2. Take it out in a bowl and keep aside. Now divide the idli batter into two equal parts in bowls, add salt in both and mix it well, keep one batter is plain and add turmeric in 2 nd batter.
  3. Now add some water in both the batters and mix well, now both the batters and stuffing is ready.
  4. Now grease a idli maker, add half tsp of eno and 1 tsp of oil so idli will be fluffy. Shift the 1 part batter add stuffing in the center and now pour 2 nd part of the batter.
  5. Cook it for 10 minutes, until they becomes soft. Now shift the idli on a plate, check the idli buy dipping spoon or knife if nothing comes out then it's ready else cook it for further few minutes.
  6. For tempering - Heat 2 tbsp of oil add whole dry red chillies, sesame seeds, cumin seeds and cook it little.
  7. Now pour the tempering on idli, served it and enjoy it

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