"Kairi Panhe" (Raw mango cooler) | How to make "Kairi Panhe" (Raw mango cooler)

4.0 from 1 review
Rate It!
By Aarti Nijapkar
Created on 26th Apr 2017
  • "Kairi Panhe" (Raw mango cooler), How to make "Kairi Panhe" (Raw mango cooler)
"Kairi Panhe" (Raw mango cooler)by Aarti Nijapkar
  • "Kairi Panhe" (Raw mango cooler) | How to make "Kairi Panhe" (Raw mango cooler) (0 likes)

  • 1 review
    Rate It!
  • By Aarti Nijapkar
    Created on 26th Apr 2017

About "Kairi Panhe" (Raw mango cooler)

Kairi Panhe is a Maharashtrian name for this raw mango cooler, Raw mango is from Maharashtra, its a great natural refreshing summer drink.

"Kairi Panhe" (Raw mango cooler), a deliciously finger licking recipe to treat your family and friends. This recipe of "Kairi Panhe" (Raw mango cooler) by Aarti Nijapkar will definitely help you in its preparation. The "Kairi Panhe" (Raw mango cooler) can be prepared within 5 minutes. The time taken for cooking "Kairi Panhe" (Raw mango cooler) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make "Kairi Panhe" (Raw mango cooler) step by step. The detailed explanation makes "Kairi Panhe" (Raw mango cooler) so simple and easy that even beginners can try it out. The recipe for "Kairi Panhe" (Raw mango cooler) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of "Kairi Panhe" (Raw mango cooler) from BetterButter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves6People
"Kairi Panhe" (Raw mango cooler)

Ingredients to make "Kairi Panhe" (Raw mango cooler)

  • 2 cups pulp raw mangoes
  • 1 cup jaggery powder
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • 1 tsp black salt or to taste

How to make "Kairi Panhe" (Raw mango cooler)

  1. Wash the raw mangoes well add in cooker vessel put sufficient water and cook for 10 minutes or 3 to 4 whistle
  2. Remove from gas make cool for 10 minutes
  3. Remove over skin and seeds in raw mangoes
  4. Scoop the pulp in another bowl
  5. Now add pulp, jaggery, sugar, salt, and cardamom powder put in mixer jar make nicely grind together
  6. Now take cleaned glass bottle pour and keep in refrigerator
  7. When we want this drink take ready mixture from refrigerator add in water, ice cubes and black salt to taste mix well and serve cool
  8. Garnish with lemon ring, mint leaves and enjoy the summer with Kairi Panhe
My Tip: We can use in chat masala also, but I used black salt in panhe.

Reviews for "Kairi Panhe" (Raw mango cooler) (1)

Maanika Hoon5 months ago
Perfect desi cooler!
Reply

Cooked it ? Share your Photo