Pineapple Pudding | How to make Pineapple Pudding

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ByDeepali Jain
Created on 23rd Oct 2015
  • Pineapple Pudding, How to make Pineapple Pudding
Pineapple Puddingby Deepali Jain
  • Pineapple Pudding | How to make Pineapple Pudding (55 likes)

  • 1 review
    Rate It!
  • By Deepali Jain
    Created on 23rd Oct 2015

About Pineapple Pudding

A very easy and quick to make-ahead dessert. Just throw in the ingredients together and chill. Serve.

Pineapple Pudding is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pineapple Pudding is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pineapple Pudding at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pineapple Pudding by Deepali Jain in step by step with pictures so you can easily learn how to cook the perfect Pineapple Pudding at your home without any difficulties. Pineapple Pudding is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Pineapple Pudding

Ingredients to make Pineapple Pudding

  • 300 grams of canned pineapple drained and grated
  • 200 grams of bottle gourd grated & boiled
  • 300 grams of heavy cream
  • 200 grams of castor sugar (adjust according to taste)
  • 1/2 cup of almonds sliced or silvered + 1 tablespoon for ga

How to make Pineapple Pudding

  1. Squeeze out excess water from bottle gourd. Reserve the juice and use it to knead dough or add to soup. I hate wasting food, so I use it in many ways. In a large bowl, mix all the ingredients well. Reserve 1 Tbsp almonds for garnishing. Tas
  2. Transfer to individual cups/ glasses or in the same dish only. Cover each glass with plastic wrap and chill. Before serving garnish with some more almonds sliver, mint leaves, mango or any other fruit of the season. Serve cold.
My Tip: Taste of pineapple should be more than that of bottle gourd. If you think bottle gourd is stronger tasting, then add more pineapple or reduce bottle gourd. You can play with ingredients and try other gourds in place of bottle gourd.

Reviews for Pineapple Pudding (1)

Sonal Khatiwalaa year ago
very tasty
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