Pineapple Pudding | How to make Pineapple Pudding

By Deepali Jain  |  23rd Oct 2015  |  
1 review Rate It!
  • Pineapple Pudding, How to make Pineapple Pudding
Pineapple Puddingby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

246

1





About Pineapple Pudding

A very easy and quick to make-ahead dessert. Just throw in the ingredients together and chill. Serve.

The delicious and mouthwatering Pineapple Pudding is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pineapple Pudding is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pineapple Pudding. Deepali Jain shared Pineapple Pudding recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pineapple Pudding. Try this delicious Pineapple Pudding recipe at home and surprise your family and friends. You can connect with the Deepali Jain of Pineapple Pudding by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pineapple Pudding can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pineapple Pudding with other users

Pineapple Pudding

Ingredients to make Pineapple Pudding

  • 300 grams of canned pineapple drained and grated
  • 200 grams of bottle gourd grated & boiled
  • 300 grams of heavy cream
  • 200 grams of castor sugar (adjust according to taste)
  • 1/2 cup of almonds sliced or silvered + 1 tablespoon for ga

How to make Pineapple Pudding

  1. Squeeze out excess water from bottle gourd. Reserve the juice and use it to knead dough or add to soup. I hate wasting food, so I use it in many ways. In a large bowl, mix all the ingredients well. Reserve 1 Tbsp almonds for garnishing. Tas
  2. Transfer to individual cups/ glasses or in the same dish only. Cover each glass with plastic wrap and chill. Before serving garnish with some more almonds sliver, mint leaves, mango or any other fruit of the season. Serve cold.

My Tip:

Taste of pineapple should be more than that of bottle gourd. If you think bottle gourd is stronger tasting, then add more pineapple or reduce bottle gourd. You can play with ingredients and try other gourds in place of bottle gourd.

Reviews for Pineapple Pudding (1)

Sonal Khatiwalaa year ago

very tasty
Reply