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Photo of Pineapple Pudding by Deepali Jain at BetterButter
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Pineapple Pudding

Oct-23-2015
Deepali Jain
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Pudding RECIPE

A very easy and quick to make-ahead dessert. Just throw in the ingredients together and chill. Serve.

Recipe Tags

  • Egg-free
  • Festive
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 300 grams of canned pineapple drained and grated
  2. 200 grams of bottle gourd grated & boiled
  3. 300 grams of heavy cream
  4. 200 grams of castor sugar (adjust according to taste)
  5. 1/2 cup of almonds sliced or silvered + 1 tablespoon for ga

Instructions

  1. Squeeze out excess water from bottle gourd. Reserve the juice and use it to knead dough or add to soup. I hate wasting food, so I use it in many ways. In a large bowl, mix all the ingredients well. Reserve 1 Tbsp almonds for garnishing. Tas
  2. Transfer to individual cups/ glasses or in the same dish only. Cover each glass with plastic wrap and chill. Before serving garnish with some more almonds sliver, mint leaves, mango or any other fruit of the season. Serve cold.

Reviews (1)  

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Sonal Khatiwala
Jul-16-2016
Sonal Khatiwala   Jul-16-2016

very tasty

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