Shortcut rasmalai | How to make Shortcut rasmalai

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By Vandana Goel
Created on 23rd Oct 2015
  • Shortcut rasmalai, How to make Shortcut rasmalai
Shortcut rasmalaiby Vandana Goel
  • Shortcut rasmalai | How to make Shortcut rasmalai (20 likes)

  • 0 reviews
    Rate It!
  • By Vandana Goel
    Created on 23rd Oct 2015

About Shortcut rasmalai

Canned rasgullas can be used

Shortcut rasmalai is a delicious dish which is liked by people of all age groups. Shortcut rasmalai by Vandana Goel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Shortcut rasmalai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shortcut rasmalai takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shortcut rasmalai is a good option for you. The flavour of Shortcut rasmalai is tempting and you will enjoy each bite of this. Try this Shortcut rasmalai on weekends and impress your family and friends. You can comment and rate the Shortcut rasmalai recipe on the page below.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Shortcut rasmalai

Ingredients to make Shortcut rasmalai

  • Cow milk.. 1-1/2ltrs
  • Sugar..100gms..
  • Condensed milk..half tin
  • Saffron....almonds sliced fine... Pistachios
  • Rasgulla 8pcs
  • Elaichi 2pc..powdered

How to make Shortcut rasmalai

  1. Soak rasgullas in milk for an hour..remove and keep aside
  2. Heat the milk and reduce it to half...add sugar and boil for next 10 min.. Add condensed milk and bring it to boil
  3. Now cool it. Add rasgullas and sprinkle saffron
  4. Put it in fridge.. Before serving garnish with almonds. Pistas..elaichi pwdr
My Tip: Sprinkle gulab jal before serving

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