Name: Moong dal square recipe by Hem Lata Srivastava at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: Moong dal with skin 2 cup soaked; Salt to taste; Asafoetida 1 pinch; Red chilli powder 1 tsp; Roasted cumin powder 1 tsp; Dry mango powder 2 tsp; Chopped green chilli 4 no; Chopped ginger 1 tsp; Cornflour 1 tbsp; Oil 1 tbsp; For dip hung curd 2 cup; Coriander leaves chopped 1 tbsp; Green chili 2 no; Salt 1 pinch; Lemon juice 1 tsp; Coriander for garnishing

Ingredients Serving: 4

Moong dal with skin 2 cup soaked
Salt to taste
Asafoetida 1 pinch
Red chilli powder 1 tsp
Roasted cumin powder 1 tsp
Dry mango powder 2 tsp
Chopped green chilli 4 no
Chopped ginger 1 tsp
Cornflour 1 tbsp
Oil 1 tbsp
For dip hung curd 2 cup
Coriander leaves chopped 1 tbsp
Green chili 2 no
Salt 1 pinch
Lemon juice 1 tsp
Coriander for garnishing

Instructions

MAKE DIP: Make a paste with salt, coriander, green chili, lemon juice. Whip the curd and mix the paste in the whipped curd.
MAKE SQUARE : Wash the dal and clean the skin, blend the dal with ginger, garlic and make a smooth paste.
Add salt, red chili, cumin powder, dry mango powder and asafoetida in dal puree mix it. Heat a non-stick pan, cook it with stirring continuously.
Cool the mixture and add cornflour make a soft dough with the mixture, cool and make square and roll it on a plastic sheet .
cut the square, now heat the non-stick pan and shallow fry until golden and crisp. Garnish with dip and coriander leaves.

Similar Recipes