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Lychee Mojito- A refreshing summer mocktail

Apr-26-2017
Alka Jena
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lychee Mojito- A refreshing summer mocktail RECIPE

This Lychee Mojito is just that subtle , sweet something you always wanted to linger over on a warm summer evening.Simply add some ice cubes, garnish with a lemon slice and few mint leaves and you are ready to beat the heat with a glass of refreshing virgin lychee mojito. You can use fresh lychees and muddle them with the limes or lychee juice also.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. 1 tbsp lemon juice
  2. 6 to 7 mint leaves
  3. 3 tbsp sugar syrup
  4. 1 cup lychee puree + some for garnishing
  5. Crushed ice few
  6. Lemon slices and few mint leaves for garnishing

Instructions

  1. Prepare sugar syrup by heating 1 1/2 tbsp of sugar in 1/4 cup water on low to medium flame. Let the sugar dissolve completely. Allow to simmer for a little less than half a minute.
  2. Turn off the flame and bring the sugar syrup to room temperature.
  3. Peel the lychees and deseed them. In a blender make a puree of the lychees.
  4. Take two serving glass, add 2-3 fresh mint leaves, a tbsp of sugar syrup and a little more than a tbsp of lemon juice. Use a spoon to gently crush or bruise the mint leaves.
  5. Pour the lychee puree in it. Add 1 to 2 whole unseeded lychees in it and slowly pour chilled water into the glass till it almost reaches the brim and stir to mix.
  6. Garnish with a slice of lemon, a small sprig of mint leaves and add 2 to 3 ice cubes in each glass and serve.
  7. In place of chilled water you can also add chilled soda water for all that extra fizz.

Reviews (1)  

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Suman Yadav
May-02-2017
Suman Yadav   May-02-2017

too good

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