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This Lychee Mojito is just that subtle , sweet something you always wanted to linger over on a warm summer evening.Simply add some ice cubes, garnish with a lemon slice and few mint leaves and you are ready to beat the heat with a glass of refreshing virgin lychee mojito. You can use fresh lychees and muddle them with the limes or lychee juice also.
too good
Prepare sugar syrup by heating 1 1/2 tbsp of sugar in 1/4 cup water on low to medium flame. Let the sugar dissolve completely. Allow to simmer for a little less than half a minute.
Turn off the flame and bring the sugar syrup to room temperature.
Peel the lychees and deseed them. In a blender make a puree of the lychees.
Take two serving glass, add 2-3 fresh mint leaves, a tbsp of sugar syrup and a little more than a tbsp of lemon juice. Use a spoon to gently crush or bruise the mint leaves.
Pour the lychee puree in it. Add 1 to 2 whole unseeded lychees in it and slowly pour chilled water into the glass till it almost reaches the brim and stir to mix.
Garnish with a slice of lemon, a small sprig of mint leaves and add 2 to 3 ice cubes in each glass and serve.
In place of chilled water you can also add chilled soda water for all that extra fizz.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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