Aam Panna (Raw Mango Drink) | How to make Aam Panna (Raw Mango Drink)

By Drashti Dholakia  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Aam Panna (Raw Mango Drink), How to make Aam Panna (Raw Mango Drink)
Aam Panna (Raw Mango Drink)by Drashti Dholakia
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

304

1

About Aam Panna (Raw Mango Drink) Recipe

Aam ka panna or raw mango drink is a traditional summer cooler prepared from raw mango and jaggery. It is then flavored with roasted cumin powder and chaat masala. In Gujarati, it is called kaachi Keri no baaflo – kaachi keri means raw mango and baaflo means boiled. So, raw mangoes are boiled first to make this yummy drink. You can prepare aam panna syrup (pulp or concentrate) and then store it in a sterilized bottle in refrigerator. Then prepare the drink using 3-4 tablespoon of the aam panna syrup and chilled water. This is the best drink to have during summers. This drink not only gives you instant energy but it also protects you from sun stroke.

Aam Panna (Raw Mango Drink) is a delicious dish which is liked by people of all age groups. Aam Panna (Raw Mango Drink) by Drashti Dholakia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Aam Panna (Raw Mango Drink) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aam Panna (Raw Mango Drink) takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aam Panna (Raw Mango Drink) is a good option for you. The flavour of Aam Panna (Raw Mango Drink) is tempting and you will enjoy each bite of this. Try this Aam Panna (Raw Mango Drink) on weekends and impress your family and friends. You can comment and rate the Aam Panna (Raw Mango Drink) recipe on the page below.

Aam Panna (Raw Mango Drink)

Ingredients to make Aam Panna (Raw Mango Drink)

  • 1 big sized or 2 medium sized raw mango, peeled and cut into cubes
  • 1 cup water + water as required to make aam panna drink
  • salt to taste
  • ½ cup grated jaggery
  • ¼ teaspoon chaat masala
  • ½ teaspoon cumin seeds powder/ jeera powder

How to make Aam Panna (Raw Mango Drink)

  1. Wash, peel and cut raw mango into cubes. You just need to roughly cut them. No need to be specific about the cubes, as we have to pressure cook the cubes.
  2. In a pressure cooker combine raw mango cubes, 1 cup water and pinch of salt. Mix well and pressure cook for 3 whistles.
  3. Remove from flame and let the pressure release completely.
  4. Open the lid and add jaggery, chaat masala and jeera powder.
  5. Stir and allow this mixture to cool down a bit.
  6. Transfer this mixture to a mixer/ blender jar and blend to a pulp.
  7. At this stage, you may check salt level and spices and adjust accordingly.
  8. Once completely cooled, store this aam panna syrup in a sterilized bottle and use as required.
  9. Preparing aam panna drink
  10. To make aam panna drink, in a serving glass take 2-3 tablespoon of the aam panna pulp and fill the glass with chilled water. Add ice cubes. Serve.
  11. You may change the proportion of pulp and water as per the consistency you want.
  12. Enjoy chilled aam panna drink.

My Tip:

You may also flavour this drink with cardamom powder or kesar. You can adjust the quantity of salt and spices as per your taste. If you like to add more flavors, you may also add black pepper powder and few mint leaves also.

Reviews for Aam Panna (Raw Mango Drink) (1)

Suman Yadava year ago

my favourite
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