Watermelon Iced Tea | How to make Watermelon Iced Tea

By Alka Jena  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Watermelon Iced Tea, How to make Watermelon Iced Tea
Watermelon Iced Teaby Alka Jena
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About Watermelon Iced Tea Recipe

Watermelon iced tea is a bliss in the summer as it has lot of water content, vitamins, minerals which are required in your body. This watermelon iced tea is one of my favorite in the summer months. I use green tea or regular black tea whichever is available for my iced tea mixes .

Watermelon Iced Tea is a popular aromatic and delicious dish. You can try making this amazing Watermelon Iced Tea in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Watermelon Iced Tea by Alka Jena has detailed steps with pictures so you can easily learn how to cook Watermelon Iced Tea at home without any difficulty. Watermelon Iced Tea is enjoyed by everyone and can be served on special occasions. The flavours of the Watermelon Iced Tea would satiate your taste buds. You must try making Watermelon Iced Tea this weekend. Share your Watermelon Iced Tea cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Alka Jena for inputs. In case you have any queries for Watermelon Iced Tea you can comment on the recipe page to connect with the Alka Jena. You can also rate the Watermelon Iced Tea and give feedback.

Watermelon Iced Tea

Ingredients to make Watermelon Iced Tea

  • 6 nos green tea bags
  • 6 cups boiling water
  • 6 cups watermelon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 nos lime
  • lime wedges for garnishing
  • mint leaves for garnishing

How to make Watermelon Iced Tea

  1. Bring 6 cups of water to a simmer. Place the teabags in a large pot and pour the hot water over the teabags. Allow to steep for about 5 to 10 minutes, depending on how strong you like your iced tea.
  2. Remove the teabags and discard. Let the tea cool down to room temperature and chill for at least 1 hour.
  3. Scoop out the flesh from the watermelon and blend in a blender for 3 to 5 pulse. Now sieve the watermelon juice through a strainer. Discard the pulp and white seeds that are left behind. Let it chill in the refrigerator .
  4. To make the sugar syrup, boil ½ cup sugar and ½ cup water in a small sauce pan till sugar is dissolved completely. Remove from heat and allow to cool down completely.
  5. To assemble the watermelon iced tea, pour 3 cups watermelon juice to the 6 cups chilled tea. Add sugar syrup as per taste along with fresh lime juice and give it a stir.
  6. Serve with lots of ice in tall glasses. Garnish with a few lime slices and watermelon rounds.

Reviews for Watermelon Iced Tea (1)

Suman Yadava year ago

i love it!

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