Name: Dal puri/ Radhabollobi recipe by Tania Deb at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 250 grams of moong dal or chana dal soaked and boiled.; Ghee 2 tsp; Panch phuran ( jeera, dhania, mustard, kali jeera, meethi) seeds 1 tsp; Fresh coriander leaves 2 tsp; 2 green chillies chopped; Garam masala powder 1 tsp; Ginger grated 1/2 tsp; Cumin coriander powder 1 tsp; Oil for deep frying; Sugar 1/2 tsp; Salt to taste; Hing a pinch; Turmeric powder 1/4 tsp; For the dough :; Maida 250 grams; Warm water 1 cup or more as required; 3 tsp of oil

ABOUT Dal puri/ Radhabollobi RECIPE

An authentic Bengali cuisine's breakfast or as tiffin item.

Ingredients Serving: 4

250 grams of moong dal or chana dal soaked and boiled.
Ghee 2 tsp
Panch phuran ( jeera, dhania, mustard, kali jeera, meethi) seeds 1 tsp
Fresh coriander leaves 2 tsp
2 green chillies chopped
Garam masala powder 1 tsp
Ginger grated 1/2 tsp
Cumin coriander powder 1 tsp
Oil for deep frying
Sugar 1/2 tsp
Salt to taste
Hing a pinch
Turmeric powder 1/4 tsp
For the dough :
Maida 250 grams
Warm water 1 cup or more as required
3 tsp of oil

Instructions

Make a soft dough with warm water, oil and maida and keep aside.
Now for the stuffing, heat a pan with ghee and add punch phuran
Add the boiled daal, cumin coriander powder, garam masala, salt and turmeric powder.
Saute till it gets dry.
Mix coriander leaves and green Chillies.
Now, take a ball size from the dough and flat it little. Put 2 tsp of stuffing in the middle and close the dough again like a ball.
Roll it flat like poori and deep fry in medium heat oil.
Serve hot with any gravy or pickle.

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