Karamani Sundal - Lobia Sundal | How to make Karamani Sundal - Lobia Sundal

By Shaheen Ali  |  26th Apr 2017  |  
5.0 from 1 review Rate It!
  • Karamani Sundal - Lobia Sundal, How to make Karamani Sundal - Lobia Sundal
Karamani Sundal - Lobia Sundalby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

1





About Karamani Sundal - Lobia Sundal

An easy and delicious stir fried dish made with almost all kinds of legumes with Southern flavors comes from South India and is commonly made during festivals as an offering to God. Sundal is typically made with black chickpeas , rajma, lobia, green peas and even peanuts. Boiled legumes sauteed with mustard, curry leaves, asafoetida and grated coconut is a healthy snack with is made in entire South India.

Karamani Sundal - Lobia Sundal is an authentic dish which is perfect to serve on all occasions. The Karamani Sundal - Lobia Sundal is delicious and has an amazing aroma. Karamani Sundal - Lobia Sundal by Shaheen Ali will help you to prepare the perfect Karamani Sundal - Lobia Sundal in your kitchen at home. Karamani Sundal - Lobia Sundal needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Karamani Sundal - Lobia Sundal. This makes it easy to learn how to make the delicious Karamani Sundal - Lobia Sundal. In case you have any questions on how to make the Karamani Sundal - Lobia Sundal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Karamani Sundal - Lobia Sundal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Karamani Sundal - Lobia Sundal

Ingredients to make Karamani Sundal - Lobia Sundal

  • 1.5 cup lobia / black eyed beans
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp roasted cumin powder
  • 2 dry red chilies
  • 1-2 sprig curry leaves
  • 2 pinch asafoetida/ hing
  • 4-5 tbsp freshly grated coconut
  • Salt to taste

How to make Karamani Sundal - Lobia Sundal

  1. Soak karamani overnight and then pressure cook it till cooked.
  2. Collect the boiled karamani in a bowl and discard the water.
  3. Heat oil in a wok and mustard seeds, dry red chilies, asafoetida and curry leaves and wait till they crackle.
  4. Now add grated coconut and saute till the raw smell goes off.
  5. Add boiled karamani, mix and fry till the moisture evaporates.
  6. Add in some roasted cumin powder and salt. Mix well till everything incorporates well and saute till you start getting a nice aroma.
  7. Turn off the heat and serve karamani sundal in bowls as an offering to God or even as an everyday snack.

Reviews for Karamani Sundal - Lobia Sundal (1)

Suman Yadav7 months ago

looks so good
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