Karamani Sundal - Lobia Sundal | How to make Karamani Sundal - Lobia Sundal

1 review
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ByShaheen Ali
Created on 26th Apr 2017
  • Karamani Sundal - Lobia Sundal, How to make Karamani Sundal - Lobia Sundal
Karamani Sundal - Lobia Sundalby Shaheen Ali
  • Karamani Sundal - Lobia Sundal | How to make Karamani Sundal - Lobia Sundal (6 likes)

  • 1 review
    Rate It!
  • By Shaheen Ali
    Created on 26th Apr 2017

About Karamani Sundal - Lobia Sundal

An easy and delicious stir fried dish made with almost all kinds of legumes with Southern flavors comes from South India and is commonly made during festivals as an offering to God. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts. Boiled legumes sauteed with mustard, curry leaves, asafoetida and grated coconut is a healthy snack with is made in entire South India. Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Sundal is made at homes by ladies as an offering to God and also considered as a fasting food.

Karamani Sundal - Lobia Sundal, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shaheen Ali. Karamani Sundal - Lobia Sundal is a dish which demands no explanations, it's a whole world of flavour in itself. Karamani Sundal - Lobia Sundal is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Karamani Sundal - Lobia Sundal by Shaheen Ali is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Karamani Sundal - Lobia Sundal.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Karamani Sundal - Lobia Sundal

Ingredients to make Karamani Sundal - Lobia Sundal

  • 1.5 cup Lobia / Black Eyed beans
  • 2 tbsp Oil
  • 1 tsp mustard seeds
  • 1 tsp Roasted Cumin Powder
  • 2 dry red chilies
  • 1-2 sprig Curry leaves
  • 2 pinch Asafoetida / hing
  • 4-5 tbsp Freshly grated coconut
  • Salt to taste

How to make Karamani Sundal - Lobia Sundal

  1. Soak karamani overnight and then pressure cook it till cooked.
  2. Collect the boiled karamani in a bowl and discard the water.
  3. Heat oil in a wok and mustard seeds, dry red chilies, asafoetida and curry leaves and wait till they crackle.
  4. Now add grated coconut and saute till the raw smell goes off.
  5. Add boiled karamani, mix and fry till the moisture evaporates.
  6. Add in some roasted cumin powder and salt. Mix well till everything incorporates well and saute till you start getting a nice aroma.
  7. Turn off the heat and serve karamani sundal in bowls as an offering to God or even as an everyday snack.

Reviews for Karamani Sundal - Lobia Sundal (1)

Suman Yadav3 months ago
looks so good
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