Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer: | How to make Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:

1 review
Rate It!
ByShri Kripa
Created on 26th Apr 2017
  • Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:, How to make Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:
Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:by Shri Kripa
  • Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer: | How to make Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer: (3 likes)

  • 1 review
    Rate It!
  • By Shri Kripa
    Created on 26th Apr 2017

About Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:

In Mangalore, we celebrate Ugadi festival by savouring a kadle Bele (Bengal gram or chanadal) and gerubeeja (raw cashew) Payasa. It is a delicious dessert which is made more delightful because of the cashew nuts which are present in every spoonful.

Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer: is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer: at your home. Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer: by Shri Kripa will help you to prepare the perfect Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer: at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:

Ingredients to make Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:

  • Chana dal/Split Bengal gram – 1 cup
  • Whole raw Cashew – 1 cup
  • Coconut milk – 1 tetra pack
  • Jaggery – 1 ½ block (used Organic jaggery blocks)
  • Cardamom powder – ½ tsp.
  • Salt – ½ tsp.

How to make Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer:

  1. -At first we have to remove outer cover of the young cashew.
  2. -Take one bowl, put all those young and raw cashew kernels into it, pour boiling water and keep it aside for 10 to 15 minutes by closing the lid.
  3. -When outer cover of the kernels swells, remove the outer cover and keep aside.
  4. -Wash chana dal and cook this in a cooker by putting sufficient water for two whistles.
  5. -Cook dal till it is perfectly cooked. Dal should be well cooked and easily crushed.
  6. – When its pressure relieves add cashew kernels and cook. After one whistle, switch off the gas and cool this.
  7. Now add salt and jaggery and boil till you get a nice aroma and till the raw smell of jaggery disappears.
  8. – When it is done, add one tetra pack of coconut milk and give one boil. That is it. Garnish with powdered cardamom and enjoy.
My Tip: Note:1) Doneness is very important, after adding jaggery, dal becomes little stiff and firm. 2) If you don’t have access to raw cashew kernels, you can use regular cashew and you can cook this with Chana dal for 3 whistles and proceed by adding jaggery. 3) If you are using fresh coconut for extracting milk, take grated coconut (from one coconut), add one cup of water and grind, and extract milk. (This is a thick extract and should be added at the end) - Once again add little water and grind, to take out thin milk and you can add this while boiling jaggery. 4)If you are using regular jaggery, at first self-boil this with little water, make a liquid and sieve this before adding to the kheer, to remove impurities.

Reviews for Kadle Bele –Gerubeeja Payasa / Chana dal and Cashew Kheer: (1)

Suman Yadav4 months ago
i will try it soon
Reply