MURI MASOOR GHANT (Fish head with masoor dal) | How to make MURI MASOOR GHANT (Fish head with masoor dal)

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By Mamata Dash
Created on 26th Apr 2017
  • MURI MASOOR GHANT (Fish head with masoor dal), How to make MURI MASOOR GHANT (Fish head with masoor dal)
MURI MASOOR GHANT (Fish head with masoor dal)by Mamata Dash
  • MURI MASOOR GHANT (Fish head with masoor dal) | How to make MURI MASOOR GHANT (Fish head with masoor dal) (3 likes)

  • 0 reviews
    Rate It!
  • By Mamata Dash
    Created on 26th Apr 2017

About MURI MASOOR GHANT (Fish head with masoor dal)

This is a traditional recipe of east India. People here make this with different dals. But here I use masoor dal as the taste and flavor of masoor goes well with fish head.This dish goes well with steamed rice or phulka.

MURI MASOOR GHANT (Fish head with masoor dal) is an authentic dish which is perfect to serve on all occasions. The MURI MASOOR GHANT (Fish head with masoor dal) is delicious and has an amazing aroma. MURI MASOOR GHANT (Fish head with masoor dal) by Mamata Dash will help you to prepare the perfect MURI MASOOR GHANT (Fish head with masoor dal) in your kitchen at home. MURI MASOOR GHANT (Fish head with masoor dal) needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking MURI MASOOR GHANT (Fish head with masoor dal). This makes it easy to learn how to make the delicious MURI MASOOR GHANT (Fish head with masoor dal). In case you have any questions on how to make the MURI MASOOR GHANT (Fish head with masoor dal) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mamata Dash. MURI MASOOR GHANT (Fish head with masoor dal) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
MURI MASOOR GHANT (Fish head with masoor dal)

Ingredients to make MURI MASOOR GHANT (Fish head with masoor dal)

  • Fish head- 1
  • Masoor dal- 2 cups
  • Onion- 2 (chopped)
  • Garlic- 10 cloves
  • Green chillies- 3
  • Coriander leaves (chopped)- 1/2 cup
  • Tomato- 2
  • Oil- 3 tbsp
  • Garam masala- 1 tsp
  • Ghee- 1 tsp
  • Sugar - 1 tsp
  • Turmeric powder - 3 tsp
  • Red chilli powder - 2 tsp
  • Salt to taste

How to make MURI MASOOR GHANT (Fish head with masoor dal)

  1. Sprinkle salt and turmeric on washed fish head.
  2. Chop finely onion, garlic, ginger, green chillies and half of coriander leaves.
  3. Chop tomatoes.
  4. Heat oil in a pan. Fry the fish head till golden brown. Keep aside.
  5. Add chopped onion, garlic, ginger, green chillies, coriander leaves. Fry for 3 to 4 minutes.
  6. Add tomatoes. Fry till oil separates.
  7. Add salt, turmeric, red chilli powder. Mix well.
  8. Add dal, fish head mix well. Add 3 cups of water.
  9. Release pressure. Boil for another 5 minutes.
  10. Add garam masala, ghee, sugar. Mix well.
  11. Switch off gas. Garnish with coriander leaves.

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