Savory Sangam Muffins / Uttappams | How to make Savory Sangam Muffins / Uttappams

By Anju Bhagnari  |  26th Apr 2017  |  
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  • Savory Sangam Muffins / Uttappams, How to make Savory Sangam Muffins / Uttappams
Savory Sangam Muffins / Uttappamsby Anju Bhagnari
  • Prep Time

    10

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

19

0





About Savory Sangam Muffins / Uttappams Recipe

A multi-dal, protein-packed, easy, yummy snack... :blush:

Savory Sangam Muffins / Uttappams, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Savory Sangam Muffins / Uttappams is just mouth-watering. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can resist this delicious dish. How to make Savory Sangam Muffins / Uttappams is a question which arises in people's mind quite often. So, this simple step by step Savory Sangam Muffins / Uttappams recipe by Anju Bhagnari. Savory Sangam Muffins / Uttappams can even be tried by beginners. A few secret ingredients in Savory Sangam Muffins / Uttappams just makes it the way it is served in restaurants. Savory Sangam Muffins / Uttappams can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Savory Sangam Muffins / Uttappams.

Savory Sangam Muffins / Uttappams

Ingredients to make Savory Sangam Muffins / Uttappams

  • 1/4 cup urad dal
  • 1/4 cup moong dal (yellow )
  • 1/4 cup green moong dal
  • 1/4 cup tur dal
  • 1/4 cup masoor dal
  • 1/4 cup chana dal
  • 1 cup rice
  • 1/4 cup moong
  • Salt to taste
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon baking soda (if making muffins )
  • Assorted vegetables like grated carrot, chopped capsicum, tomatoes, green coriander leaves
  • 1 green chilli, chopped

How to make Savory Sangam Muffins / Uttappams

  1. Wash and soak the rice and all dals, moong overnight.
  2. Next morning, grind to a smooth paste
  3. Add water to adjust consistency like idli batter.
  4. Add salt, red chilli powder, green chilli and all vegetables.
  5. For making muffins, preheat the oven to 180 degrees for 10 minutes.
  6. Use silicon moulds as it will be easy to de mould.
  7. Add the baking soda and give a quick whisk.
  8. Pour into cupcake moulds and bake for 12 to 15 minutes
  9. Remove when done.
  10. Demould after 5 minutes.
  11. Serve hot with pudina- dhaniya chutney.
  12. If making as uttappams, omit the baking soda.
  13. Shallow fry on a non stick pan.
  14. Cook both sides till golden brown.
  15. Serve with chutney and aloo sabji.

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