Virgin Mary Mocktail | How to make Virgin Mary Mocktail

By Renu Chandratre  |  26th Apr 2017  |  
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  • Virgin Mary Mocktail, How to make Virgin Mary Mocktail
Virgin Mary Mocktailby Renu Chandratre
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

15

0





About Virgin Mary Mocktail Recipe

It's a great tomato drink and a non alcoholic version of bloody mary

Virgin Mary Mocktail is a delicious dish which is liked by people of all age groups. Virgin Mary Mocktail by Renu Chandratre has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Virgin Mary Mocktail at many restaurants and you can also prepare this at home. This authentic and mouthwatering Virgin Mary Mocktail takes 10 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Virgin Mary Mocktail is a good option for you. The flavour of Virgin Mary Mocktail is tempting and you will enjoy each bite of this. Try this Virgin Mary Mocktail on weekends and impress your family and friends. You can comment and rate the Virgin Mary Mocktail recipe on the page below.

Virgin Mary Mocktail

Ingredients to make Virgin Mary Mocktail

  • tomato 3 to 4
  • Black pepper powder 1/2 teaspoon
  • salt 1/2 teaspoon
  • lemon 1
  • Tabasco sauce 2 teaspoons
  • Celary or mint leaves
  • Ice cubes 1 cup

How to make Virgin Mary Mocktail

  1. Chopped tomatoes, mint leaves and lemon
  2. Tabasco sauce, black pepper powder and salt
  3. Take chopped tomatoes in a blender and make fresh juice
  4. Strain the tomato juice to remove peels as seeds
  5. In a mixing bowl add tabasco sauce, tomato juice, black pepper powder and mix well
  6. Cut the lemon and rub it on the edges of serving glass
  7. Take some salt in a plate and move the edges of serving glass on it
  8. Salt will stick on the edges of glass
  9. Now pour the ready mix into serving glass
  10. Sprinkle little black pepper powder on top and add few ice cubes
  11. Garnish with lemon slice and mint leaves and serve chilled

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