Rajasthani Makki ka Dhokla | How to make Rajasthani Makki ka Dhokla

By Shaheen Ali  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Rajasthani Makki ka Dhokla, How to make Rajasthani Makki ka Dhokla
Rajasthani Makki ka Dhoklaby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

10

1





About Rajasthani Makki ka Dhokla Recipe

Essential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Serve Rajasthani makki ke dhokle recipe with hung curd and panchmel dal during tea time.

Rajasthani Makki ka Dhokla is an authentic dish which is perfect to serve on all occasions. The Rajasthani Makki ka Dhokla is delicious and has an amazing aroma. Rajasthani Makki ka Dhokla by Shaheen Ali will help you to prepare the perfect Rajasthani Makki ka Dhokla in your kitchen at home. Rajasthani Makki ka Dhokla needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajasthani Makki ka Dhokla. This makes it easy to learn how to make the delicious Rajasthani Makki ka Dhokla. In case you have any questions on how to make the Rajasthani Makki ka Dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Rajasthani Makki ka Dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rajasthani Makki ka Dhokla

Ingredients to make Rajasthani Makki ka Dhokla

  • 2 cups corn meal
  • 1 tbsp peanut oil
  • 1 tsp sesame seeds
  • 1/2 tsp papad khar
  • salt to taste
  • 1 tsp red chilli powder
  • 2 cloves, crushed
  • 2 black pepper corns, crushed
  • 2 tablespoons fenugreek leaves (methi) , chopped 
  • 2 tablespoons green peas (optional)
  • 2 tablespoons yellow moong dal (split)
  • 1/2 cup luke warm water

How to make Rajasthani Makki ka Dhokla

  1. To prepare Rajasthani Makki ke Dhokle Recipe, soak papad khar in warm water and keep aside.
  2. Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, peas and season with salt to make a dry crumble mix.
  3. Add groundnut oil to the dry mix and soaked papad khar water. Knead to make a soft dough.
  4. Use oil to grease hands while kneading to avoid dough sticking to the palm.
  5. Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole.
  6. Shape the dhoklas into a ring. Heat water in a steamer or dhokla/idli maker and grease the plate.
  7. Heat water in a steamer or dhokla/idli maker and grease the plate.
  8. Place the dhokla rings on the plate and steam for 20-25 mins or till the tooth pick inserted comes out clean.
  9. Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal.

My Tip:

The papad khar is an essential and vital ingredient in makki ka dhokla, but it can be replaced with 1 tsp baking soda

Reviews for Rajasthani Makki ka Dhokla (1)

Suman Yadava year ago

too good!
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