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Rajasthani Makki ka Dhokla

Apr-26-2017
Shaheen Ali
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani Makki ka Dhokla RECIPE

Essential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Serve Rajasthani makki ke dhokle recipe with hung curd and panchmel dal during tea time.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 cups corn meal
  2. 1 tbsp peanut oil
  3. 1 tsp sesame seeds
  4. 1/2 tsp papad khar
  5. Salt to taste
  6. 1 tsp red chilli powder
  7. 2 cloves, crushed
  8. 2 black pepper corns, crushed
  9. 2 tablespoons fenugreek leaves (methi) , chopped 
  10. 2 tablespoons green peas (optional)
  11. 2 tablespoons yellow moong dal (split)
  12. 1/2 cup luke warm water

Instructions

  1. To prepare Rajasthani Makki ke Dhokle Recipe, soak papad khar in warm water and keep aside.
  2. Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, peas and season with salt to make a dry crumble mix.
  3. Add groundnut oil to the dry mix and soaked papad khar water. Knead to make a soft dough.
  4. Use oil to grease hands while kneading to avoid dough sticking to the palm.
  5. Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole.
  6. Shape the dhoklas into a ring. Heat water in a steamer or dhokla/idli maker and grease the plate.
  7. Heat water in a steamer or dhokla/idli maker and grease the plate.
  8. Place the dhokla rings on the plate and steam for 20-25 mins or till the tooth pick inserted comes out clean.
  9. Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal.

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Suman Yadav
May-03-2017
Suman Yadav   May-03-2017

too good!

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