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Essential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Serve Rajasthani makki ke dhokle recipe with hung curd and panchmel dal during tea time.
too good!
To prepare Rajasthani Makki ke Dhokle Recipe, soak papad khar in warm water and keep aside.
Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, peas and season with salt to make a dry crumble mix.
Add groundnut oil to the dry mix and soaked papad khar water. Knead to make a soft dough.
Use oil to grease hands while kneading to avoid dough sticking to the palm.
Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole.
Shape the dhoklas into a ring. Heat water in a steamer or dhokla/idli maker and grease the plate.
Heat water in a steamer or dhokla/idli maker and grease the plate.
Place the dhokla rings on the plate and steam for 20-25 mins or till the tooth pick inserted comes out clean.
Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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