Spiced Pears In White Wine | How to make Spiced Pears In White Wine

By Deepali Jain  |  23rd Oct 2015  |  
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  • Spiced Pears In White Wine, How to make Spiced Pears In White Wine
Spiced Pears In White Wineby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    65

    mins
  • Serves

    3

    People

43

0





About Spiced Pears In White Wine Recipe

A healthy & tasty wine cooked spiced pear recipe. It is simple and easy to make too. Minimally adapted from Serious Eats

Spiced Pears In White Wine

Ingredients to make Spiced Pears In White Wine

  • 3 cups of sweet white wine
  • 2 cups of sugar
  • 1 medium beet peeled and sliced
  • 4 inch piece of fresh ginger peeled and sliced
  • 1 teaspoon of black peppercorns
  • 2-3 whole cloves
  • 2 cinnamon sticks
  • 4 firm pears peeled cored and cut into 8 pieces lengthwis

How to make Spiced Pears In White Wine

  1. In a thick bottom pan, bring wine, sugar, beet, ginger, peppercorns, cloves, and cinnamon sticks to boil.
  2. Reduce heat to low and add pears. Cover with lid. Simmer until pears are tender, about 45 minutes.
  3. Remove pan from heat. Using a slotted spoon, transfer pears to a large bowl, picking off any cloves or peppercorns. Strain the syrup into a separate bowl and discard beets and spices.
  4. Return strained syrup to saucepan and boil over medium-high heat until reduced to 1 1/2 cups, about 20 minutes. Pour syrup over pears and cool completely, 1 to 2 hours.

My Tip:

It is fairly simple to replace pear with a fruit like apple & adjust sugar & cooking time accordingly. Pears can be made in advance & stored in air-tight container in refrigerator. Beetroot adds the rich, fiery colour.

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