Spiced Pears In White Wine | How to make Spiced Pears In White Wine

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ByDeepali Jain
Created on 23rd Oct 2015
  • Spiced Pears In White Wine, How to make Spiced Pears In White Wine
Spiced Pears In White Wineby Deepali Jain
  • Spiced Pears In White Wine | How to make Spiced Pears In White Wine (18 likes)

  • 0 reviews
    Rate It!
  • By Deepali Jain
    Created on 23rd Oct 2015

About Spiced Pears In White Wine

A healthy & tasty wine cooked spiced pear recipe. It is simple and easy to make too. Minimally adapted from Serious Eats

Spiced Pears In White Wine is a delicious dish which is liked by the people of every age group. Spiced Pears In White Wine by Deepali Jain is a step by step process which is best to understand for the beginners. Spiced Pears In White Wine is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spiced Pears In White Wine takes few minute for the preparation and 65 minute for cooking. The aroma of this Spiced Pears In White Wine make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spiced Pears In White Wine will be the best option for you. The flavor of Spiced Pears In White Wine is unforgettable and you will enjoy each and every bite of this. Try this Spiced Pears In White Wine at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time65mins
  • Serves3People
Spiced Pears In White Wine

Ingredients to make Spiced Pears In White Wine

  • 3 cups of sweet white wine
  • 2 cups of sugar
  • 1 medium beet peeled and sliced
  • 4 inch piece of fresh ginger peeled and sliced
  • 1 teaspoon of black peppercorns
  • 2-3 whole cloves
  • 2 cinnamon sticks
  • 4 firm pears peeled cored and cut into 8 pieces lengthwis

How to make Spiced Pears In White Wine

  1. In a thick bottom pan, bring wine, sugar, beet, ginger, peppercorns, cloves, and cinnamon sticks to boil.
  2. Reduce heat to low and add pears. Cover with lid. Simmer until pears are tender, about 45 minutes.
  3. Remove pan from heat. Using a slotted spoon, transfer pears to a large bowl, picking off any cloves or peppercorns. Strain the syrup into a separate bowl and discard beets and spices.
  4. Return strained syrup to saucepan and boil over medium-high heat until reduced to 1 1/2 cups, about 20 minutes. Pour syrup over pears and cool completely, 1 to 2 hours.
My Tip: It is fairly simple to replace pear with a fruit like apple & adjust sugar & cooking time accordingly. Pears can be made in advance & stored in air-tight container in refrigerator. Beetroot adds the rich, fiery colour.

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