Spiced Pears In White Wine | How to make Spiced Pears In White Wine

By Deepali Jain  |  23rd Oct 2015  |  
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  • Spiced Pears In White Wine, How to make Spiced Pears In White Wine
Spiced Pears In White Wineby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    65

    mins
  • Serves

    3

    People

36

0





About Spiced Pears In White Wine

A healthy & tasty wine cooked spiced pear recipe. It is simple and easy to make too. Minimally adapted from Serious Eats

Spiced Pears In White Wine is a popular aromatic and delicious dish. You can try making this amazing Spiced Pears In White Wine in your kitchen. This recipe requires few minutes for preparation and 65 minutes to cook. The Spiced Pears In White Wine by Deepali Jain has detailed steps with pictures so you can easily learn how to cook Spiced Pears In White Wine at home without any difficulty. Spiced Pears In White Wine is enjoyed by everyone and can be served on special occasions. The flavours of the Spiced Pears In White Wine would satiate your taste buds. You must try making Spiced Pears In White Wine this weekend. Share your Spiced Pears In White Wine cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepali Jain for inputs. In case you have any queries for Spiced Pears In White Wine you can comment on the recipe page to connect with the Deepali Jain. You can also rate the Spiced Pears In White Wine and give feedback.

Spiced Pears In White Wine

Ingredients to make Spiced Pears In White Wine

  • 3 cups of sweet white wine
  • 2 cups of sugar
  • 1 medium beet peeled and sliced
  • 4 inch piece of fresh ginger peeled and sliced
  • 1 teaspoon of black peppercorns
  • 2-3 whole cloves
  • 2 cinnamon sticks
  • 4 firm pears peeled cored and cut into 8 pieces lengthwis

How to make Spiced Pears In White Wine

  1. In a thick bottom pan, bring wine, sugar, beet, ginger, peppercorns, cloves, and cinnamon sticks to boil.
  2. Reduce heat to low and add pears. Cover with lid. Simmer until pears are tender, about 45 minutes.
  3. Remove pan from heat. Using a slotted spoon, transfer pears to a large bowl, picking off any cloves or peppercorns. Strain the syrup into a separate bowl and discard beets and spices.
  4. Return strained syrup to saucepan and boil over medium-high heat until reduced to 1 1/2 cups, about 20 minutes. Pour syrup over pears and cool completely, 1 to 2 hours.

My Tip:

It is fairly simple to replace pear with a fruit like apple & adjust sugar & cooking time accordingly. Pears can be made in advance & stored in air-tight container in refrigerator. Beetroot adds the rich, fiery colour.

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