Raiwale Aaloo | How to make Raiwale Aaloo

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ByShaheda Uzer
Created on 26th Apr 2017
  • Raiwale Aaloo, How to make Raiwale Aaloo
Raiwale Aalooby Shaheda Uzer
  • Raiwale Aaloo | How to make Raiwale Aaloo (6 likes)

  • 1 review
    Rate It!
  • By Shaheda Uzer
    Created on 26th Apr 2017

About Raiwale Aaloo

It is a typically Gujarati street food.

Raiwale Aaloo is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Raiwale Aaloo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Raiwale Aaloo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10.0 and it takes 10.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raiwale Aaloo. It is an amazing dish which is perfectly appropriate for any occasion. Raiwale Aaloo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Raiwale Aaloo is an art and while preparing this dish you can feel the aroma of this delicious Raiwale Aaloo. Surprise your family and friends by preparing this hotel style Raiwale Aaloo at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Raiwale Aaloo

Ingredients to make Raiwale Aaloo

  • Small Potatoes- 8 to 9 (boiled in pressure cooker with water and salt)
  • Oil- 2 tbsp
  • Mustard seeds- 1/2 tsp
  • Coriander powder- 1 tsp
  • Garam masala powder- A pinch
  • Turmeric powder- a pinch
  • Red chilly powder- 1/2 tsp
  • Lemon juice- 1/2 lemon
  • Salt- as per need
  • Water- 1/2 cup
  • Coriander leaves- for garnishing

How to make Raiwale Aaloo

  1. Boiled potatoes. Peel them off and cut in halves.
  2. Heat 2 tbsp oil in a kadhai. Add mustard seeds. When it starts spluttering, then add all the spices- coriander powder, garam masala, turmeric powder, red chilly powder, lemon juice and salt.
  3. Cover the lid and simmer the masalas. Add water in it. When the water starts boiling, and the raw smells of spices disappear, then add boiled potatoes.
  4. Mix them very well. Add salt if required.
  5. When the water dries then switch off the flame.
  6. Raiwale aaloo is ready. Serve it hot with paratha and chapatti.
My Tip: In Gujarat it is served mainly with papad.

Reviews for Raiwale Aaloo (1)

Suman Yadav3 months ago
very yummy
Shaheda Uzer
a month ago

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