Raiwale Aaloo | How to make Raiwale Aaloo
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About Raiwale Aaloo Recipe
It is a typically Gujarati street food.
Raiwale Aaloo is one dish which makes its accompaniments tastier. With the right mix of flavours, Raiwale Aaloo has always been everyone's favourite. This recipe by Shaheda Uzer is the perfect one to try at home for your family. The Raiwale Aaloo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raiwale Aaloo is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Raiwale Aaloo is perfect to serve 3 people. Raiwale Aaloo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raiwale Aaloo. So do try it next time and share your experience of cooking Raiwale Aaloo by commenting on this page below!
Ingredients to make Raiwale Aaloo
- Small potatoes- 8 to 9 (boiled in pressure cooker with water and salt)
- Oil- 2 tbsp
- Mustard seeds- 1/2 tsp
- Coriander powder- 1 tsp
- Garam masala powder- a pinch
- Turmeric powder- a pinch
- Red chilly powder- 1/2 tsp
- Lemon juice- 1/2 lemon
- Salt- as per need
- Water- 1/2 cup
- Coriander leaves- for garnishing
How to make Raiwale Aaloo
My Tip:In Gujarat it is served mainly with papad.