Raiwale Aaloo | How to make Raiwale Aaloo

By Shaheda Uzer  |  26th Apr 2017  |  
5.0 from 1 review Rate It!
  • Raiwale Aaloo, How to make Raiwale Aaloo
Raiwale Aalooby Shaheda Uzer
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

18

1





About Raiwale Aaloo Recipe

It is a typically Gujarati street food.

Raiwale Aaloo is one dish which makes its accompaniments tastier. With the right mix of flavours, Raiwale Aaloo has always been everyone's favourite. This recipe by Shaheda Uzer is the perfect one to try at home for your family. The Raiwale Aaloo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raiwale Aaloo is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Raiwale Aaloo is perfect to serve 3 people. Raiwale Aaloo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raiwale Aaloo. So do try it next time and share your experience of cooking Raiwale Aaloo by commenting on this page below!

Raiwale Aaloo

Ingredients to make Raiwale Aaloo

  • Small potatoes- 8 to 9 (boiled in pressure cooker with water and salt)
  • Oil- 2 tbsp
  • Mustard seeds- 1/2 tsp
  • Coriander powder- 1 tsp
  • Garam masala powder- a pinch
  • Turmeric powder- a pinch
  • Red chilly powder- 1/2 tsp
  • Lemon juice- 1/2 lemon
  • Salt- as per need
  • Water- 1/2 cup
  • Coriander leaves- for garnishing

How to make Raiwale Aaloo

  1. Boiled potatoes. Peel them off and cut in halves.
  2. Heat 2 tbsp oil in a kadhai. Add mustard seeds. When it starts spluttering, then add all the spices- coriander powder, garam masala, turmeric powder, red chilly powder, lemon juice and salt.
  3. Cover the lid and simmer the masalas. Add water in it. When the water starts boiling and the raw smells of spices disappear, then add boiled potatoes.
  4. Mix them very well. Add salt if required.
  5. When the water dries then switch off the flame.
  6. Raiwale aaloo is ready. Serve it hot with paratha and chapatti.

My Tip:

In Gujarat it is served mainly with papad.

Reviews for Raiwale Aaloo (1)

Suman Yadav7 months ago

very yummy
Reply
Shaheda Uzer
5 months ago
thnkss

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