Mango Mastani | How to make Mango Mastani

4.3 from 3 reviews
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By Sonia Gupta
Created on 26th Apr 2017
  • Mango Mastani, How to make Mango Mastani
Mango Mastaniby Sonia Gupta
  • Mango Mastani | How to make Mango Mastani (11 likes)

  • 3 reviews
    Rate It!
  • By Sonia Gupta
    Created on 26th Apr 2017

About Mango Mastani

Pune is famous for Mastani. I am not talking about Baji Rao Mastani, but it's a name of a beverage :) . It's a combination of shake and ice cream loaded with chopped dry fruits.

The delicious and mouthwatering Mango Mastani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Mastani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Mastani. Sonia Gupta shared Mango Mastani recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mango Mastani. Try this delicious Mango Mastani recipe at home and surprise your family and friends. You can connect with the Sonia Gupta of Mango Mastani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Mastani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Mastani with other users

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Mango Mastani

Ingredients to make Mango Mastani

  • Milk- 500 ml
  • Sugar- 4 tbs
  • Large size alphonso mango- 2
  • Mango ice-cream- 6 scoops
  • Chopped pistachio- 2 tbs
  • Chopped almonds- 2 tbs
  • Chopped cashew nuts- 2 tbs
  • Raisins- 2 tbs
  • Tutti fruity- 2 tbs
  • Ice cubes- 8-10 pieces

How to make Mango Mastani

  1. In a mixer jar, add peeled chopped mango, sugar and ice-cubes. Blend all these to a smooth paste.
  2. Add milk to this paste and blend it again for 5 minutes.
  3. Take 4 serving glasses and fill each up to half with prepared shake.
  4. Fill rest half of each glass with mango ice-cream.
  5. Add chopped nuts and serve chilled.
My Tip: I prefer to use ripe alphonso mangoes for this recipe.

Reviews for Mango Mastani (3)

Suman Yadav5 months ago
i love it
Reply

Shivani Jain Awdhane6 months ago
Looks yumm
Reply

vidhi agarwal6 months ago
Wooow too nice
Reply
vidhi agarwal
5 months ago
nice

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