Dabba Gosh | How to make Dabba Gosh

By Nisreen Chiniwala  |  23rd Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Dabba Gosh, How to make Dabba Gosh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

60

2

About Dabba Gosh Recipe

Made in a jiffy if mutton is pressure cooked previously

Dabba Gosh is delicious and authentic dish. Dabba Gosh by Nisreen Chiniwala is a great option when you want something interesting to eat at home. Restaurant style Dabba Gosh is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Dabba Gosh is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dabba Gosh. Dabba Gosh is an amazing dish which is perfectly appropriate for any occasion. Dabba Gosh is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dabba Gosh at your home.

Dabba Gosh

Ingredients to make Dabba Gosh

  • 500 gms boneless mutton
  • One small packet noodles boiled and drained
  • Powdered cashews 3 tbsp
  • 1 onion chopped
  • 1 capsicum diced
  • 1 spring onion bunch chopped
  • 2 slices bread soaked in water and squeezed
  • 3 eggs
  • 1 tbps oil + pouring on top
  • sliced tomato
  • pepper powder 1/2 tsp
  • 2 tbsp ginger garlic paste
  • green chillies according to taste
  • jeera
  • chopped garlic

How to make Dabba Gosh

  1. Cut mutton in small pieces and marinate in ginger garlic green chillies and salt for 1/2 an hour
  2. Pressure cook in half a glass of water and the onions.
  3. Take 1 tbsp oil in a vessel, add jeera, chopped garlic and green chillies. Saute. Add chopped capsicum and spring onions and saute for 5 minutes.
  4. Now add cashew powder and saute. Add pressure cooked mutton along with soup and noodles. Add squeezed bread and stir for sometime till well mixed and thick. Add one beaten egg and pepper powder.
  5. Transfer in a baking dish. Decorate with sliced tomato. Keep oil for heating. Beat eggs with pepper, pour on top of tomatoes. Pour hot oil on top. Bake for 20 minutes at 200 degrees till the egg on top is cooked.

My Tip:

Optional, cheese slices on top of meat, then tomatoes sliced.

Reviews for Dabba Gosh (2)

Alefya lokhandwala2 years ago

Reply

Rajul Jain3 years ago

Awesome
Reply