Name: Aam Panna recipe by Priyam Das at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 medium sized raw mangoes; Handful of fresh mint/ pudina leaves; 1 tsp black pepper crushed or powdered (optional); 2 tsp black salt; 1 tsp chaat masala; Powdered sugar – double the amount of the mango pulp… add more for more sweetness

ABOUT Aam Panna RECIPE

Aam panna is one of best summer cooler and lots of health benefit too. It prevents you from heat stroke and keeps your body cool and hydrated. Traditionally raw mangoes was roasted and then the pulp removed from it. The drink is slightly sour(tangy) and sweet in taste with a hint of fresh mint leaves, black salt, chat masala and black pepper..

Ingredients Serving: 4

3 medium sized raw mangoes
Handful of fresh mint/ pudina leaves
1 tsp black pepper crushed or powdered (optional)
2 tsp black salt
1 tsp chaat masala
Powdered sugar – double the amount of the mango pulp… add more for more sweetness

Instructions

Rinse the raw mangoes in water.
Roast the raw mango for 2-3 minutes in gas on medium high flame.
Then roast it for 25-30 minutes at 180 degree C in a pre heated oven until they become completely soft .
Once cooled, peel the skin and take out the pulp.
Now add the pulp into blender/ food processor and now add fresh mint leaves, black salt, black pepper powder, chaat masala and sugar and blend until it becomes smooth.
Add water according to your desired thickens. But I like a little think aam panna.
Store aam panna in an air tight bottle in refrigerator.
Serve chilled along with some fresh mint leaves.

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