Mogre Ka Sharbat / Indian Jasmine Sharbat | How to make Mogre Ka Sharbat / Indian Jasmine Sharbat

By Huma Kalim  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Mogre Ka Sharbat / Indian Jasmine Sharbat, How to make Mogre Ka Sharbat / Indian Jasmine Sharbat
Mogre Ka Sharbat / Indian Jasmine Sharbatby Huma Kalim
  • Prep Time

    12

    Hours
  • Cook Time

    0

    mins
  • Serves

    3

    People

104

1





About Mogre Ka Sharbat / Indian Jasmine Sharbat Recipe

A soothing and fragrant sharbat to beat the heat

Mogre Ka Sharbat / Indian Jasmine Sharbat is an authentic dish which is perfect to serve on all occasions. The Mogre Ka Sharbat / Indian Jasmine Sharbat is delicious and has an amazing aroma. Mogre Ka Sharbat / Indian Jasmine Sharbat by Huma Kalim will help you to prepare the perfect Mogre Ka Sharbat / Indian Jasmine Sharbat in your kitchen at home. Mogre Ka Sharbat / Indian Jasmine Sharbat needs 720 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mogre Ka Sharbat / Indian Jasmine Sharbat. This makes it easy to learn how to make the delicious Mogre Ka Sharbat / Indian Jasmine Sharbat. In case you have any questions on how to make the Mogre Ka Sharbat / Indian Jasmine Sharbat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Huma Kalim. Mogre Ka Sharbat / Indian Jasmine Sharbat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mogre Ka Sharbat / Indian Jasmine Sharbat

Ingredients to make Mogre Ka Sharbat / Indian Jasmine Sharbat

  • 1 cup mogra/ Indian jasmine (remove green part )
  • 3 glass water
  • 6 -7 tsp sugar

How to make Mogre Ka Sharbat / Indian Jasmine Sharbat

  1. Remove the green part from the mogra flowers and wash under tap water 3 to 4 times to clean if any dust or insects
  2. In a jug or deep vessel put the cleaned mogra flowers
  3. Pour over the drinking water on the flowers
  4. Cover and keep it in fridge overnight or minimum 5 to 6 hours
  5. Next day strain the water in other vessel
  6. Add in sugar and mix till dissolved. Adjust the sweetness according to taste
  7. Pour in glass and serve chilled

My Tip:

Honey or jaggery can be added instead of sugar.

Reviews for Mogre Ka Sharbat / Indian Jasmine Sharbat (1)

Bindiya Sharmaa year ago

lovely!
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