Butter Garlic Chilli Prawn
- 1 tbsp olive oil
- 50 gm butter
- 12 large raw prawns
- 2 garlic cloves crushed
- 2 Green Chilli (medium size) chopped
- Salt and freshly ground black pepper
- Small handful parsley chopped
In a wok or a large pan heat the oil and butter. Add the prawns, garlic, green chilli and stir well.
Stir fry until the prawns are pink (about 4-5 minutes).
Season with salt and freshly ground black pepper and scatter the chopped parsley over.
Serve at once.