Beet root and Mascarpone Salad | How to make Beet root and Mascarpone Salad

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ByTabula Beach
Created on 23rd Oct 2015
  • Beet root and Mascarpone Salad, How to make Beet root and Mascarpone Salad
Beet root and Mascarpone Saladby Tabula Beach
  • Beet root and Mascarpone Salad | How to make Beet root and Mascarpone Salad (18 likes)

  • 1 review
    Rate It!
  • By Tabula Beach
    Created on 23rd Oct 2015

About Beet root and Mascarpone Salad

A beautiful salad recipe with a heap of textures and tasty flavours together.

Beet root and Mascarpone Salad is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Beet root and Mascarpone Salad is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Beet root and Mascarpone Salad at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 8 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Beet root and Mascarpone Salad by Tabula Beach in step by step with pictures so you can easily learn how to cook the perfect Beet root and Mascarpone Salad at your home without any difficulties. Beet root and Mascarpone Salad is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time8mins
  • Serves2People
Beet root and Mascarpone Salad

Ingredients to make Beet root and Mascarpone Salad

  • 200 gm Mix lettuce leaves
  • 500 gm cooked beetroot
  • 2 x 200 gm packs Mascarpone cheese crumbled
  • 80 gm Bocconccini
  • 1 orange pulp
  • A bunch mint leaves roughly chopped
  • For the dressing:
  • 5 tbsp Olive oil
  • 5 tbsp honey
  • 5 tbsp lemon juice
  • 1 tbsp Dijon mustard

How to make Beet root and Mascarpone Salad

  1. Scatter the mix lettuce leaves onto a large platter.
  2. Slice the beetroot into wedges and arrange on top of the mix lettuce.
  3. Scatter over the mascarpone cheese, mint orange pulp and bocconccini cheese
  4. To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well.
  5. When ready to serve, pour the dressing over the salad and toss lightly to combine.

Reviews for Beet root and Mascarpone Salad (1)

aliza singh2 years ago
hello! Thank you for sharing this wonderful recipe. I want to try this salad but had a few questions. 1. How important is to add Bocconcinni? Where is it available and are there any substitutes?
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