Beet root and Mascarpone Saladby Tabula BeachCreated on Oct 23rd

  • Beet root and Mascarpone Salad, How to make Beet root and Mascarpone Salad
Beet root and Mascarpone Saladby Tabula Beach
  • Beet root and Mascarpone Salad (14 likes)

  • By Tabula Beach|
    Created on Oct 23rd
  • Prep Time0mins
  • Cook Time8mins
  • Serves2People
Beet root and Mascarpone Salad

Ingredients

  • 200 gm Mix lettuce leaves
  • 500 gm cooked beetroot
  • 2 x 200 gm packs Mascarpone cheese crumbled
  • 80 gm Bocconccini
  • 1 orange pulp
  • A bunch mint leaves roughly chopped
  • For the dressing:
  • 5 tbsp Olive oil
  • 5 tbsp honey
  • 5 tbsp lemon juice
  • 1 tbsp Dijon mustard

Steps

  1. Scatter the mix lettuce leaves onto a large platter.
  2. Slice the beetroot into wedges and arrange on top of the mix lettuce.
  3. Scatter over the mascarpone cheese, mint orange pulp and bocconccini cheese
  4. To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well.
  5. When ready to serve, pour the dressing over the salad and toss lightly to combine.
    comment 2
    Tabula Beach a year ago

    Hi Aliza, Boccocinni is fresh mozarella and it makes or breaks the salad. While there is no particular substitute you could use any other fresh cheese of your choice to pair with the beetroot and orange.

    comment 2
    aliza singh a year ago

    hello! Thank you for sharing this wonderful recipe. I want to try this salad but had a few questions. 1. How important is to add Bocconcinni? Where is it available and are there any substitutes?

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