Beet root and Mascarpone Salad | How to make Beet root and Mascarpone Salad

By Tabula Beach  |  23rd Oct 2015  |  
4.0 from 1 review Rate It!
  • Beet root and Mascarpone Salad, How to make Beet root and Mascarpone Salad
Beet root and Mascarpone Saladby Tabula Beach
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

77

1





About Beet root and Mascarpone Salad Recipe

A beautiful salad recipe with a heap of textures and tasty flavours together.

Beet root and Mascarpone Salad is a delicious dish which is liked by people of all age groups. Beet root and Mascarpone Salad by Tabula Beach has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Beet root and Mascarpone Salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beet root and Mascarpone Salad takes few minutes for the preparation and 8 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beet root and Mascarpone Salad is a good option for you. The flavour of Beet root and Mascarpone Salad is tempting and you will enjoy each bite of this. Try this Beet root and Mascarpone Salad on weekends and impress your family and friends. You can comment and rate the Beet root and Mascarpone Salad recipe on the page below.

Beet root and Mascarpone Salad

Ingredients to make Beet root and Mascarpone Salad

  • 200 gm Mix lettuce leaves
  • 500 gm cooked beetroot
  • 2 x 200 gm packs Mascarpone cheese crumbled
  • 80 gm Bocconccini
  • 1 orange pulp
  • A bunch mint leaves roughly chopped
  • For the dressing:
  • 5 tbsp Olive oil
  • 5 tbsp honey
  • 5 tbsp lemon juice
  • 1 tbsp Dijon mustard

How to make Beet root and Mascarpone Salad

  1. Scatter the mix lettuce leaves onto a large platter.
  2. Slice the beetroot into wedges and arrange on top of the mix lettuce.
  3. Scatter over the mascarpone cheese, mint orange pulp and bocconccini cheese
  4. To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well.
  5. When ready to serve, pour the dressing over the salad and toss lightly to combine.

Reviews for Beet root and Mascarpone Salad (1)

aliza singh2 years ago

hello! Thank you for sharing this wonderful recipe. I want to try this salad but had a few questions. 1. How important is to add Bocconcinni? Where is it available and are there any substitutes?
Reply