Beet root and Mascarpone Salad

Tabula Beach
Tabula Beach|
Last updated on Jan 10th
A beautiful salad recipe with a heap of textures and tasty flavours together.
  • Prep Time0Minutes
  • Cooking Time8Minutes
  • Serves2people

Recipe Ingredients

  • 200 gm Mix lettuce leaves
  • 500 gm cooked beetroot
  • 2 x 200 gm packs Mascarpone cheese crumbled
  • 80 gm Bocconccini
  • 1 orange pulp
  • A bunch mint leaves roughly chopped
  • For the dressing:
  • 5 tbsp Olive oil
  • 5 tbsp honey
  • 5 tbsp lemon juice
  • 1 tbsp Dijon mustard

Recipe Preparation

  1. Scatter the mix lettuce leaves onto a large platter.
  2. Slice the beetroot into wedges and arrange on top of the mix lettuce.
  3. Scatter over the mascarpone cheese, mint orange pulp and bocconccini cheese
  4. To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well.
  5. When ready to serve, pour the dressing over the salad and toss lightly to combine.
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