Ram Laddoo.......Delhi street food | How to make Ram Laddoo.......Delhi street food

By Santosh Bangar  |  26th Apr 2017  |  
5.0 from 1 review Rate It!
  • Ram Laddoo.......Delhi street food, How to make Ram Laddoo.......Delhi street food
Ram Laddoo.......Delhi street foodby Santosh Bangar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

16

1





About Ram Laddoo.......Delhi street food

Moong daal pakora/ Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata a favorite chat item/street food, specially sold during winter season, that time you can find it in every road side chat corners or hawkers selling in streets and lanes.

Ram Laddoo.......Delhi street food, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ram Laddoo.......Delhi street food is just mouth-watering. This amazing recipe is provided by Santosh Bangar. Be it kids or adults, no one can resist this delicious dish. How to make Ram Laddoo.......Delhi street food is a question which arises in people's mind quite often. So, this simple step by step Ram Laddoo.......Delhi street food recipe by Santosh Bangar. Ram Laddoo.......Delhi street food can even be tried by beginners. A few secret ingredients in Ram Laddoo.......Delhi street food just makes it the way it is served in restaurants. Ram Laddoo.......Delhi street food can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ram Laddoo.......Delhi street food.

Ram Laddoo.......Delhi street food

Ingredients to make Ram Laddoo.......Delhi street food

  • Yellow moong dal- 3/4 cup
  • Chana dal- 1/2 cup
  • Green chilli- 2
  • Grated ginger- 1 tsp
  • Red chilli powder- 1/2 tsp
  • Hing- pinch
  • Coriander leaves for garnishing
  • FOR GARNISH :
  • Green chutney- 4 tlbs
  • Grated radish- 1/2 cup
  • Tamarind chutney - 1 tsp

How to make Ram Laddoo.......Delhi street food

  1. Wash and soak both the lentils in enough water for approx 4 hours. Drain the water, wash again and grind both the lentils with green chilies and asafoetida (the mixture should be thick and slightly coarse, don’t make it very smooth)
  2. Take out the mixture in a bowl and beat well with a whisk to make it lighter and fluffy.
  3. To check take a small bowl of water and drop a small ball of batter in it, if it floats over the water then its ready to fry, if it sinks in the bottom then you need to beat it again till the drop floats on the water.
  4. When done add salt, cumin seeds and grated ginger, mix well Heat oil in a deep pan, wet your hands, take small portion of mixture in your hand and drop small size dumplings in hot oil.
  5. Deep fry on medium heat till golden in colour and then drain on a paper napkin. Take them in a serving plate, press the nuggets slightly, add radish on top of this pakori,
  6. Drizzle tamarind chutney and green chutney over them

Reviews for Ram Laddoo.......Delhi street food (1)

shreya bagga7 months ago

my favourite!
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