Moong Dal and Coriander Cheela | How to make Moong Dal and Coriander Cheela

By Aarti Sharma  |  26th Apr 2017  |  
5 from 2 reviews Rate It!
  • Moong Dal and Coriander Cheela, How to make Moong Dal and Coriander Cheela
Moong Dal and Coriander Cheelaby Aarti Sharma
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

2

About Moong Dal and Coriander Cheela Recipe

This recipe is very easy to make and a great way of adding protein in your breakfast.

Moong Dal and Coriander Cheela is a delicious dish which is liked by people of all age groups. Moong Dal and Coriander Cheela by Aarti Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Moong Dal and Coriander Cheela at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moong Dal and Coriander Cheela takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moong Dal and Coriander Cheela is a good option for you. The flavour of Moong Dal and Coriander Cheela is tempting and you will enjoy each bite of this. Try this Moong Dal and Coriander Cheela on weekends and impress your family and friends. You can comment and rate the Moong Dal and Coriander Cheela recipe on the page below.

Moong Dal and Coriander Cheela

Ingredients to make Moong Dal and Coriander Cheela

  • Moong dhuli dal – 1/2 cup (washed and soaked in water for 4 to 5 hours)
  • Fresh coriander leaves – 3 tablespoon (chopped)
  • cumin seeds – ½ teaspoon
  • green chillies – 2 (finely chopped)
  • salt to taste
  • ginger – ½ teaspoon (finely chopped)
  • lemon juice – 1 teaspoon
  • Ghee or butter – to shallow fry

How to make Moong Dal and Coriander Cheela

  1. Drain the excess water from soaked dal and put into the blender with the coriander leaves and make a coarse paste.
  2. Transfer the mixture into a bowl and add cumin seeds, chopped green chillies, ginger, salt, lemon juice and mix well
  3. Add water and make a pouring consistency batter.
  4. Heat non-sticky pan and spread some ghee over it.
  5. Now pour the spoonfuls batter over the pan and cook it from the both sides.
  6. Serve hot with chutney or sauce

Reviews for Moong Dal and Coriander Cheela (2)

Ishita Haldera year ago

Can I use onions in it?
Reply

shreya baggaa year ago

looks so yumm
Reply

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