Name: Moong Dal and Coriander Cheela recipe by Aarti Sharma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Moong dhuli dal – 1/2 cup (washed and soaked in water for 4 to 5 hours); Fresh coriander leaves – 3 tablespoon (chopped); Cumin seeds – ½ teaspoon; Green chillies – 2 (finely chopped); Salt to taste; Ginger – ½ teaspoon (finely chopped); Lemon juice – 1 teaspoon; Ghee or butter – to shallow fry

ABOUT Moong Dal and Coriander Cheela RECIPE

This recipe is very easy to make and a great way of adding protein in your breakfast.

Ingredients Serving: 4

Moong dhuli dal – 1/2 cup (washed and soaked in water for 4 to 5 hours)
Fresh coriander leaves – 3 tablespoon (chopped)
Cumin seeds – ½ teaspoon
Green chillies – 2 (finely chopped)
Salt to taste
Ginger – ½ teaspoon (finely chopped)
Lemon juice – 1 teaspoon
Ghee or butter – to shallow fry

Instructions

Drain the excess water from soaked dal and put into the blender with the coriander leaves and make a coarse paste.
Transfer the mixture into a bowl and add cumin seeds, chopped green chillies, ginger, salt, lemon juice and mix well
Add water and make a pouring consistency batter.
Heat non-sticky pan and spread some ghee over it.
Now pour the spoonfuls batter over the pan and cook it from the both sides.
Serve hot with chutney or sauce

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